Картофель по-корейски рецепт Gamja jorim Korean Braised Potatoes recipe 감자조림

Картофель по-корейски рецепт Gamja jorim Korean Braised Potatoes recipe 감자조림


Korean Braised Potatoes (Gamja Jorim) recipe. Gamja jorim is a braised potato dish. It’s very popular as a side dish at home and restaurants and for home-packed lunch boxes. It’s very popular as a side dish at home and restaurants and for home-packed lunch boxes. Ingredients for 2 servings: 3 potatoes, half carrots, 1 onion, 1 paprika, 1 green chili pepper, 2 green onion pods, ground beef 150g, ground garlic 1 tbsp, sugar 2 tbsp, soy sauce 4 tbsp, oyster sauce 1 tbsp, sesame oil 1 tbsp, corn syrup 3 tbsp (or honey), sesame seeds (a little), black pepper (a little), water 150ml. sugar 2 tbsp, soy sauce 4 tbsp, oyster sauce 1 tbsp, sesame oil 1 tbsp, corn syrup 3 tbsp (or honey), sesame seeds (a little), black pepper (a little), water 150ml. Cut 3 potatoes in this way. Cut 3 potatoes in this way. First along and then across into pieces of medium size. First along and then across into pieces of medium size. First along and then across into pieces of medium size. First along and then across into pieces of medium size. When you cut the potatoes, immerse them in cold water for 10 minutes. When you cut the potatoes, immerse them in cold water for 10 minutes. When you cut the potatoes, immerse them in cold water for 10 minutes. This is necessary so that the potato does not change color and does not fall apart during cooking. This is necessary so that the potato does not change color and does not fall apart during cooking. This is necessary so that the potato does not change color and does not fall apart during cooking. This is necessary so that the potato does not change color and does not fall apart during cooking. Cut 1 onion in this way. First along and then across into pieces of medium size. First along and then across into pieces of medium size. First along and then across into pieces of medium size. Cut 1 green chili into circles. Cut 1 green chili into circles. If you do not eat spicy, then omit this ingredient. Cut half of carrot in this way. First along and then across into pieces of medium size. First along and then across into pieces of medium size. First along and then across into pieces of medium size. Cut 1 paprika in this way. Peel the paprika from the inside. Peel the paprika from the inside. Peel the paprika from the inside. And cut into medium sized triangles. Cut 2 green onion pods in this way. Cut the white tip first. Cut the white tip first. Then cut into rings. Then cut into rings. Remove the potatoes from the water and let it to swell. Remove the potatoes from the water and let it to swell. Remove the potatoes from the water and let it to swell. Remove the potatoes from the water and let it to swell. Easy Korean side dish made with potatoes! Heat a deep pan with vegetable oil for frying. Heat a deep pan with vegetable oil for frying. Heat a deep pan with vegetable oil for frying. Put ground beef 150g. Put ground beef 150g. You can use any kind of mincemeat or not use meat at all. You can use any kind of mincemeat or not use meat at all. Stir-fry until meat changes color to white. If the meat burned it is ok. Use it too. So tastier ^^ If the meat burned it is ok. Use it too. So tastier ^^ If the meat burned it is ok. Use it too. So tastier ^^ Add some ground black pepper. Add ground garlic 1 tbsp. Keep stir-frying over the high heat. Keep stir-frying over the high heat. Keep stir-frying over the high heat. Then add the potatoes. Add some ground black pepper. Keep stir-frying over the high heat. Keep stir-frying over the high heat. Then add onion and carrot. Then add onion and carrot. Then add onion and carrot. Keep stir-frying over the high heat. Add some ground black pepper. Then add paprika. Then add paprika. And green chili. And green chili. Keep stir-frying over the high heat. Keep stir-frying over the high heat. Add soy sauce 3 tbsp. Add soy sauce 3 tbsp. Add soy sauce 3 tbsp. Add oyster sauce 1 tbsp. Add oyster sauce 1 tbsp. Keep stir-frying over the high heat. Keep stir-frying over the high heat. Add sugar 2 tbsp. Add sugar 2 tbsp. Keep stir-frying over the high heat. Keep stir-frying over the high heat. Add water 150ml. Mix and boil iver the high heat. Mix and boil iver the high heat. Add soy sauce 1 tbsp. Add soy sauce 1 tbsp. Mix, cover and boil iver the high heat. Mix, cover and boil iver the high heat. Mix, cover and boil iver the high heat. Boil until soft potatoes. Boil until soft potatoes. Boil until soft potatoes. Add corn syrup 3 tbsp (honey). Add corn syrup 3 tbsp (honey). Add corn syrup 3 tbsp (honey). Mix and boil iver the high heat. Mix and boil iver the high heat. Add sesame oil 1 tbsp. Add sesame oil 1 tbsp. Mix and boil iver the high heat. Add green onions. Add green onions. Mix and boil iver the high heat. At the end, add sesame seeds (a little). At the end, add sesame seeds (a little). Corn syrup should form the glaze on the potatoes. Corn syrup should form the glaze on the potatoes. When this happens that dish is done. Thanks for watching. Enjoy your meal! Thanks for watching. Enjoy your meal!

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