Кимчи Джим Корейское жаркое 김치찜 Braised pork with Kimchi (kimchi-jjim) recipe

Кимчи Джим Корейское жаркое 김치찜 Braised pork with Kimchi (kimchi-jjim) recipe


Braised Kimchi with Pork (Kimchijjim) recipe. Braised Kimchi with Pork (Kimchijjim) recipe. Braised Kimchi with Pork (Kimchijjim) recipe. If you like kimchi, you’re going to love this dish, especially if you like kimchi-jjigae. If you like kimchi, you’re going to love this dish, especially if you like kimchi-jjigae. When the kimchi has aged and fermented very well, resulting in a sour, pungent flavor perfect for stews or soups! When the kimchi has aged and fermented very well, resulting in a sour, pungent flavor perfect for stews or soups! This time, you can braised it! Ingredients for 4 servings: kimchi half of cabbage, pork 300g, 1 ladle of kimchi juice, half of onion, green chili peppers 2 pcs, Ingredients for 4 servings: kimchi half of cabbage, pork 300g, 1 ladle of kimchi juice, half of onion, green chili peppers 2 pcs, one bunch of green onions , ground garlic 2 tbsp, ground red pepper 1 tbsp, soy sauce 3 tbsp, fish sauce 2 tbsp, sugar 1 tbsp, water. one bunch of green onions , ground garlic 2 tbsp, ground red pepper 1 tbsp, soy sauce 3 tbsp, fish sauce 2 tbsp, sugar 1 tbsp, water. Check the ingredients and proportions out please. Lets start it^^ Cut the half of onion into half rings. Cut the half of onion into half rings. Cut the half of onion into half rings. You can add vegetables that are not in the description. I love to add mushrooms. You can add vegetables that are not in the description. I love to add mushrooms. You can add vegetables that are not in the description. I love to add mushrooms. Cut 2 green chili peppers into smaller pieces. Cut 2 green chili peppers into smaller pieces. Cut 2 green chili peppers into smaller pieces. Cut 1 bunch of green onions into 4 cm pieces. Cut 1 bunch of green onions into 4 cm pieces. We use special Korean dish for boiling. You can use any pot. We use special Korean dish for boiling. You can use any pot. Put a whole piece of pork 300g (or pork belly) in a pot. Put a whole piece of pork 300g (or pork belly) in a pot. Put a whole piece of pork 300g (or pork belly) in a pot. And half cabbage of kimchi (whole). And half cabbage of kimchi (whole). You can ad more kimchi (if you like). You can ad more kimchi (if you like). Add all chopped vegetables. Add all chopped vegetables. Add all chopped vegetables. Add ground red pepper 1 tbsp. Add ground red pepper 1 tbsp. Add ground red pepper 1 tbsp. Then add ground garlic 2 tbsp. Then add ground garlic 2 tbsp. And sugar 1 tbsp. And sugar 1 tbsp. Add also 1 ladle of kimchi juice. Add soy sauce 3 tbsp. Add soy sauce 3 tbsp. Add soy sauce 3 tbsp. And add fish sauce 2 tbsp. And add fish sauce 2 tbsp. Pour water. The water level in the middle of the contents. Pour water. The water level in the middle of the contents. Pour water. The water level in the middle of the contents. Pour water. The water level in the middle of the contents. Boil over medium heat about 40 min. And enjoy the delicious sound. Water will decrease. Water will decrease. Add water again and boil until the meat boils. Add water again and boil until the meat boils. In total, you prepare the dish for about 40 minutes 2 times adding water. In total, you prepare the dish for about 40 minutes 2 times adding water. In total, you prepare the dish for about 40 minutes 2 times adding water. When the meat is boiled then braised it. When the meat is boiled then braised it. When it braised cut kimchi and meat with kitchen tools. When it braised cut kimchi and meat with kitchen tools. When it braised cut kimchi and meat with kitchen tools. Tip! Use spines and scissors (like real Koreans) ^^ Tip! Use spines and scissors (like real Koreans) ^^ Tip! Use spines and scissors (like real Koreans) ^^ Tip! Use spines and scissors (like real Koreans) ^^ The dish is done! The dish is done! Like, subscribe and stay tune! Thanks for watching. Enjoy your meal! Thanks for watching. Enjoy your meal!

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