Тушеная свиная нога по-корейски рецепт Braised pig’s trotters 족발 Jokbal recipe

Тушеная свиная нога по-корейски рецепт Braised pig’s trotters 족발 Jokbal recipe


Braised pig’s trotters (Jokbal) recipe. Braised pig’s trotters (Jokbal) recipe. Jokbal (족발) is a rich, savory dish made by braising pig’s trotters in seasonings over hours until Jokbal (족발) is a rich, savory dish made by braising pig’s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. For 1 big pork leg: 1 big pork leg, 1 daikon radish, 1 onion, 2 ginger roots, 1 green onion pods, garlic 2 heads, dried chilli pepper 5 pcs, 3 cinnamon sticks, badyan 10 pcs, jujube 20 pcs, bay leaf 10 pcs, onion peel (a little), vodka 100 ml, soybean paste 2 tbsp, instant coffee powder 2 tbsp, salt 2 tbsp, syrup 100 ml, black pepper (peas) 2 tbsp, sugar 4 tbsp, soy sauce 1.5 tea cups, water. Heat a lot of water in a large boiling pot. The size of the pot and the volume of water should match the size of the pork leg. The size of the pot and the volume of water should match the size of the pork leg. Put 5 bay leaves and some onion peel into the water. Put 5 bay leaves and some onion peel into the water. Put also one ginger root (with peel) medium sized sliced into pieces. Put also one ginger root (with peel) medium sized sliced into pieces. Put also one ginger root (with peel) medium sized sliced into pieces. Put also one ginger root (with peel) medium sized sliced into pieces. Put also one ginger root (with peel) medium sized sliced into pieces. These are the ingredients for the decoction in which we cook the pork leg These are the ingredients for the decoction in which we cook the pork leg These ingredients will remove unpleasant odors. Put the pork leg. If it does not fit entirely then divide it into pieces. But it is better to cook whole. If it does not fit entirely then divide it into pieces. But it is better to cook whole. If it does not fit entirely then divide it into pieces. But it is better to cook whole. Boil for 20 minutes under the lid. Boil for 20 minutes under the lid. After 20 minutes, turn off the gas and remove the pork leg. After 20 minutes, turn off the gas and remove the pork leg. After 20 minutes, turn off the gas and remove the pork leg. After 20 minutes, turn off the gas and remove the pork leg. After 20 minutes, turn off the gas and remove the pork leg. We hope you try out this recipe and enjoy some jokbal with your friends and family! We hope you try out this recipe and enjoy some jokbal with your friends and family! We hope you try out this recipe and enjoy some jokbal with your friends and family! During boiling, not only unpleasant odors were released from the meat, but also all dirty particles. During boiling, not only unpleasant odors were released from the meat, but also all dirty particles. During boiling, not only unpleasant odors were released from the meat, but also all dirty particles. Throw the remaining broth away. Throw the remaining broth away. When the pork leg cools a little, shave it. When the pork leg cools a little, shave it. This can be done with a knife or a regular razor. This can be done with a knife or a regular razor. This can be done with a knife or a regular razor. You can also singe hair over gas. You can also singe hair over gas. Do this as a regular shave. Do this as a regular shave. One of the keys to good jokbal is in finding a nice pig’s trotter: clean, friesh, and a little pinkish with no blemishes or patterns on the skin. clean, friesh, and a little pinkish with no blemishes or patterns on the skin. clean, friesh, and a little pinkish with no blemishes or patterns on the skin. Put the pork leg in a large pot for boiling. Put the pork leg in a large pot for boiling. Add 1 large onion. Add bay leaf 10 pcs. Add onion peel (a little). Add onion peel (a little). Add a few white tips of green onions (with roots). Add dried chilli pepper 5 pcs. Add 3 cinnamon sticks. Add badyan 10 pcs. Add jujube 20 pcs. Add jujube 20 pcs. Add garlic 2 heads. Add garlic 2 heads. Add 1 ginger root. Add 1 ginger root. Add 1 big daikon radish (big red radish) cutted inti pieces. Add 1 big daikon radish (big red radish) cutted inti pieces. Add 1 big daikon radish (big red radish) cutted inti pieces. Add black pepper (peas) 2 tbsp. Add black pepper (peas) 2 tbsp. Add instant coffee powder 2 tbsp. It should be powder coffee only! Add salt 2 tbsp. Add soybean paste (Doejang) 2 tbsp. Add soybean paste (Doejang) 2 tbsp. You can use Japanese miso paste. Add soy sauce 1.5 tea cups and sugar 4 tbsp. Add soy sauce 1.5 tea cups and sugar 4 tbsp. It is necessary for color and taste. Vodka (cognac or wine) 100ml. Vodka (cognac or wine) 100ml. Vodka (cognac or wine) 100ml. Syrup 100 ml or sugar 10 tbsp. Syrup 100 ml or sugar 10 tbsp. Add water. Water should cover pork leg. Add water. Water should cover pork leg. Add water. Water should cover pork leg. Cover and biol for 2 hours. Cover and biol for 2 hours. Cover and biol for 2 hours. After 2 hours, remove and cool the pork leg. After 2 hours, remove and cool the pork leg. And rub the pork leg with sesame oil. Cut the leg and serve it with lettuce leaves, for wrappimg and with ssamjang dipping sauce. Thanks for watching. Enjoy your meal!

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