100 thoughts on “चिकन दम बिर्यानी – Hyderabadi Chicken Dum Biryani – Step by Step Original Recipe In Hindi”

  1. Ek baar visit karna sec1 manesar Gurugram fir pata lagega is cook or apko ki hyderabadi dum biryani kaise banti hai

  2. बिरयानी को आटे से कवर करने के बाद कितना समय लगता है बिरयानी को पूरी तरह से पकने लिए।
    plss बताई

  3. Thank you so much sir itni a66i video uploading ka liya lekin sir mera janna tha usma rice ka county kitna tha plz sir reply dena

  4. Good receipe but taking too much time. Yee tu England aor new Zealand Ka match ban gia…. 30 min + 4 hour m time + 20 minutes + last dum time… Complete one day match with super over. … Difficult to make it at home…ohhhhh.

  5. yeh hai nonsense biryani.bakhwas .my toh challenge karta hu iss biryaniko koi bhi off plate se jyadha nahi kha sakte .iss biryani mea Itne essence daalagaya hai khushbu toh achhi aayegi,magar khaanahi sakte .biryani mea simple se masalo ka istemaal karke bananese vus ka test super sa hotahai.

  6. dear, Yu Spoiled yur VDO . have Little Common Sense… BackGround Music is Fucking So Loudly … I Left Yur VDO aftr 2.34, time .. irritating head Ache …… Extremely Sorry ….

  7. This is not authentic hyderabadi biryani. Remove both authentic and hyderabadi word and who the hell addes tomatoes it's like Kolkata biryani.

  8. Yaar sabse pehle toh ye bataao ki ye recipe explain ki ja rahi ha ya koi mazaak chal ra ha. Ye joker Chef bhale hi khud recipe jaanta ha, magar isay explain karne ki zara bhi akal nahi ha, aur sone pe suhaaga jo show ka anchor ha vo bhi kuchh bhi achhi tarah se explain nahi kar raha : jaise ki aajkal ek nai beemaari nikli hui ha "NAMAK SWAAD ANUSAAR", aray bhalay manas 5 kilo chicken liya gaya ha, dher sare chawal liye gaye hai aur namak bataya gaya ha "SWAAD ANUSAAR". Shabaashhh, jeete raho mere bachchon! kitna namak beta : 1 chammach, 5 chammach, 10 chammach aur phir kaun sa chammach, aray kuchh batao toh sahiiiii. Aur ooper se karchhi ko ye dono log bada chammach bol rahe hain, very talented, jeete raho, jeete raho!! Abay kya tamasha laga rakha ha ye, koi measurements hain ke nahin? Khadhe masaale dikhaate hi nahi ki chawal mein kitne daale hain, rose water : "THODA SA", abay kitnaaaa? kyon khali peeli dimaag ki dahi kar re, zindagi mein kabhi has bhi liya kar, ya beewi ne itna dara ke rakha hua ha, toh bata de saaf saaf, phir nahin poochhenge, tauba-tauba! "Thoda sa LEMON WATER", abbay lemon water nahi lemon juice bol, "thoda sa KEWDA WATER, thoda sa ELAICHI POWDER, thoda sa BIRYANI ESSENCE, thoda sa DESI GHEE THODA SA, THODA SA", sab kuchh thoda sa, thoda sa zehar bhi le aa humaare liye. Aur ye bhi nahi bataya ki CHAWAL ki quantity kya ha, hey bhagwaan!!!
    Har baat mein "TOH DOSTON, TOH DOSTON, TOH DOSTON, TOH DOSTON aur TOH DOSTON", araaaay, ye baar baar bolne se toh achha tha ki us highly intelligent Chef se poochh hi liya hota ki "bhaisahab quantity kitni leni ha", dimaag kharaab kar ke rakha ha. Aage ka aap log hi dekho, mere bas ki toh nahi ha. Good bye!!

  9. चिकन आप 4घंटे तक रखने से गँस चालू कर के कया चिकन सूख नही जायेगा आपने तो पानी डाला ही नही. कया दही के वजह से वो गिला रह जायेगा

  10. बिरयानी बनाने वाले कारीगर के हाथ में सेफ्टी ग्लव्स नहीं लगा रखा है यह सही नहीं लगा मेरे को कोई भी होटल में खाना बनाने वाला कारीगर के हाथ में सेफ्टी ग्लव्स लगाना जरूरी होता है ?

  11. Chef ko to de do yr .. jib nikal rah hai . Dekhe hi ja rah hai khate time .. ,🤣🤣🤣😂😂😂😂🤣😂😂

  12. food bloger mt bn, tujhe kuch nhi malum.
    Kitchen me hygiene standard ki tu gaand maar rha hai, bina cap k chla gya brtn k upr tu kha rha hai.
    Chef ko bolne nhi de rha khud tu chutiya ki trh bk bk kr rha hai, kya dala kaise dala,muh bnd kr k khda rha kr

  13. Brother. Iknw hyderabadi dum biryani very well. Nd I cook also. With due respect this is not authentic hyd dum biryani. Though it looks yummy.but its not hyderabadi

  14. Using metal spoon in aluminium kadai is dangerous as it rubs off the aluminium which is dangerous for health. Especially kidneys. The chef must use a wooden laddle for mixing.

  15. If they don't know hw to cook Hyderabadi dum biryani its better first u learn the process n then post video bcz in Hyderabadi biryani we won't add potatoes n tomatoes

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