Thinai Burfi / Foxtail Millet Burfi Ingredients:
Thinai(foxtail millet)- 1 cup,Powdered jaggery – ½ cup,Ghee- 2 tablsp,Water- ½ cup,Cardamom powder- 1/4tsp,Sliced almond- 1 tablsp Make jaggery syrup with water and strain it. Boil jaggery syrup till one string consistency Roast thinai flour in the ghee till nice aroma comes. Then add jaggery syrup and mix it well without lumps. Low the flame. Add ghee and cardamom powder and stir well till the flour separates from the pan. Pour the mixture in the greased tray and level it with a spoon or knife. Sprinkle grated almonds and cut in to cubes.