★ 紅燒魚 一 簡單做法 ★ | Braised Fish Easy Recipe (附中文字幕/with English subtitles/CC)

★ 紅燒魚 一 簡單做法 ★ | Braised Fish Easy Recipe (附中文字幕/with English subtitles/CC)


Hello everyone, I am making braised fish today Let’s take a look at the ingredients 1 catty (600 grams) of grass carp 3 blocks of tofu, cut into slices, 1/2 inch thick Shitake mushrooms, cut in halves Onion slices, red bell pepper slices 6 cloves of garlic sliced, 10 slices of ginger, 4 shallots sliced Chinese celery, spring onion, Chinese coriander For condiments, we have Sugar, corn flour, light soy sauce, dark soy sauce and chicken stock Use 1 tablespoon of light soy sauce, 1/2 teaspoon of ground pepper and 2 tablespoon of wine to marinade the fish Marinade for 1/2 hour Use 2 tablespoon of corn flour to cover the fish This will make the fish easier to fry, and the fish will not break apart too easily Pour 2 tablespoon of oil into the hot pan Place the fish on the pan for frying place the fish skin on the surface of the pan Fry until all the sides become golden Place them onto a plate for later Heat up the wok and place 2 tablespoon of oil Add in the mushrooms, sliced onion and fry for 30 seconds. Then remove them from the wok Then add 2 tablespoon of oil into the wok, and fry the ginger, garlic and shallot We use more ginger for this fish dish Then put in the shallots and sliced garlic This is to bring out the flavours Smells great You can put some chilli if you like spicy food Add the sliced bell peppers and Chinese celery Fry for 30 seconds and remove them from the wok Place the fish back into the wok Then pour the sauce into the wok The sauce has 2 teaspoon of light soy sauce 1 teaspoon of dark soy sauce 2 teaspoon of sugar 1 bowl of water Now place the mushroom and tofu into the wok Place 1 tablespoon of wine around the wok Place the lid onto the wok and cook for 2 minutes Now, place the rest of the cooked ingredients into the wok Remember not to stir too hard, as the fish is delicate and can break Mix 1 teaspoon of corn flour in a bowl of 2 tablespoon of water. Pour in the mixture to thicken the sauce Now place the spring onion and Chinese coriander into the wok. Leave some spring onion later for decoration Drizzle some sesame oil into the wok to bring out the flavour Now the dish is ready to serve Braised fish is ready to serve It is a great dish for winter Hope you like it See you next time, bye

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