【农家的小勇】小勇做鸡腿砂锅米线,骨头炖汤肉红烧,汤泡馍,太好吃了

【农家的小勇】小勇做鸡腿砂锅米线,骨头炖汤肉红烧,汤泡馍,太好吃了


Hello everyone, I am Xiaoyong. Bought 2 chicken legs, bean sprouts, and tofu skin Do rice noodles today Remove the chicken bones first My knife is not easy to use, it is too much trouble to remove the bones. Chicken bones in the pot, boiled chicken soup Cut the chicken into small pieces Cut some cabbage Tofu skin shredded Remove the foam from the chicken soup Then cook for a while It takes a long time to turn the persimmon cake into a persimmon cake. It takes about 10 days if the weather is good. I have to turn over every day, which is why the price of dried persimmons is expensive. Chicken soup cooked for 30 minutes, done well Cook the chicken pieces and put some white wine to remove the smell. Most of the leaves turn yellow, and they enter the late autumn. Cook for 5 minutes, take it out and wash it. hot oil Put ginger, hot pot bottom, a spoonful of bean paste, a spoonful of soy sauce Stir fry for a while, put chicken Stir fry evenly to put some salt, soy sauce Stir fry evenly, add some water and cook for 20 minutes. Chicken is cooked Put rice noodles in chicken soup After the water is hot, add the bean curd skin, bean sprouts, and Chinese cabbage. Just cook for a while. Put the chicken in Hao Hao has eaten Thank you mom, my mother has worked hard. The rice noodles made today are delicious. Chicken is especially delicious Chicken soup is also very good I am doing delicious or the restaurant is delicious. All delicious The rice you make has a taste of home. The greasy food in the restaurant does not feel warm What I am doing is the taste of home. It’s a pity today that there is no noodles. If there is instant noodles, it’s really perfect. But our cake here is also very delicious. Give you some chicken I only need soup, not chicken. No, keep the chicken for me, 嘿嘿 For you to eat, you eat more I’m full When I saw this cake, I wanted to eat chicken soup. Mainly this soup is good How do you think of this method of making rice noodles? This is what my sister taught me. My sister is doing this. Mainly soup is good to drink I am going to use chicken breast, but my sister said to use chicken legs. The bones of chicken legs can cook soup Eat another half a cake

21 thoughts on “【农家的小勇】小勇做鸡腿砂锅米线,骨头炖汤肉红烧,汤泡馍,太好吃了”

  1. อหร่อยมัยค่ะชอบติดตามตะหลอดค่ะ

  2. 看不出妳的视屏是吃早餐,中餐,还晚餐,亦或是早午餐,怎都是白天呢,鸡骨,猪骨炒水我能理解,鸡肉抄水甜份不留失吗,再者鸡肉切丁不都是炒宫保鸡丁的做法吗,煮米线切丁鸡肉吃的过瘾吗,有些视屏炒花甲都抄水再炒,我觉得不好,那只是在吃调味料,而不是吃花甲的鲜美的甜味,妳以为然否,参考而已别无它意,

  3. 可怜的浩浩才三岁老是被哄被骗倍着大人吃辣的,三岁的胃还没发育完善,胃膜还很薄会伤胃的。

  4. Just started to watch their videos – feels like nice cooking style and delicious meals-
    Beautiful family 💐❤️

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