【功夫菜食譜】濃郁芋香超下飯!芋頭燒排骨 BRAISED TARO AND SPARE RIBS

【功夫菜食譜】濃郁芋香超下飯!芋頭燒排骨 BRAISED TARO AND SPARE RIBS


Cubed Ribs 400g Soy 5g Sugar 2g Pepper powder 1g Chinese five spices 2g Stirring Well Potato Flour 5g Marinate it for 30 mins Taro 300g Turn the heat down and deep-fry it until golden Strain Cured Ribs Turn the heat medium low heat until it turn to golden Strain Oil in pan Sliced Gralic 3pc Spring Onion 2 Chilis 2 Stir-fry this to bring out the flavor Pour water until cover the ribs Stew for 15 mins Soy 5g White pepper powder 1g Green onion 2 Stir-fry

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