【楊桃美食網】紅燒排骨Braised Ribs

【楊桃美食網】紅燒排骨Braised Ribs


Put 2 tablespoons of oil into a pan, add the onion, chili, and garlic on low heat stir-fry until it turns slightly yello put in the spare ribs add seasoning A Fry until the pork is coated with the seasoning and changes color. Add 1000cc of water to the spare ribs from step 1 along with seasoning B cover and let simmer for 25-30 minutes When the moisture content is absorbed, the dish is ready.

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