【楊桃美食網-3分鐘學做菜】蔥燒豆腐Braised Tofu and Scallions

【楊桃美食網-3分鐘學做菜】蔥燒豆腐Braised Tofu and Scallions


Cooking the tofu will be adequate to gain both the flavors of the tofu and of the scallions The aroma of this dish comes mainly from the scallions. Stir the scallions until slightly burnt. Cut the tofu into thick slices Heat the pan, pour about 1 tablespoon of oil, add the tofu and fry until browned on both sides, then set this pan aside Pour in 1 tablespoon of oil into a hot pan, stir the scallions until slightly burnt under low heat add ginger, and hot chili pepper flakes and stir-fry Add in soy sauce, sugar, wine, water and the tofu and let simmer for about 2 minutes thicken it with cornstarch and water and sprinkle with sesame oil

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