【紅燒排骨】這樣做,酥爛噴香,真解饞。【Braised Spare Ribs】Soft and delicious, you can’t stop eating it

【紅燒排骨】這樣做,酥爛噴香,真解饞。【Braised Spare Ribs】Soft and delicious, you can’t stop eating it


Hello everyone, I am Tina. Today, I am making a braised spare ribs. The seller has already cut the ribs. Add cold water to the pot and pour the ribs into the water. Add some cooking wine, shallot, ginger Boiled quickly, picking up the shallot and ginger Turn off the fire Pick out the floating foam You can’t cook for too long , otherwise the ribs are not delicious. Remove the ribs and drain Add some oil to the pot Put ginger, cinnamon, and star anise Sauté Pour the ribs in, fry the water Stir-fry to the surface slightly yellowed Drain into dark soy sauce, soy sauce, stir fry evenly Put some bay leave and dried chillies Add a little crystal sugar Add some cooking wine After the stir well, add boiling water. Put a shallot knot and cover the lid Low heat,cook for 40 minutes. Time is up, using high heat to reduce liquid. Stir fry, let the ribs evenly wrap the soup Uniform heat Like this, if the soup is thicker, you can turn off the fire. Delicious braised spare ribs are ready I am Tina, I need your subscription and praise.

4 thoughts on “【紅燒排骨】這樣做,酥爛噴香,真解饞。【Braised Spare Ribs】Soft and delicious, you can’t stop eating it”

  1. Ohhh我嫲嫲教會我煮這個,不過我是先 生醃一個小時,再炒一炒,再加冰糖加水炆。讓我試試你的方法

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