卤肉饭配脆脆腌黄瓜 Braised Pork Belly Rice with Pickled Cucumber

卤肉饭配脆脆腌黄瓜 Braised Pork Belly Rice with Pickled Cucumber


Braised pork belly rice with pickled cucumber Pickled cucumber: Slices a cucumber as a coin put it in a bowl 2 teaspoon of salt Mix well Cover it with cling wrap and rest Braised Pork Belly: 2 pcs of small red onion Dice the onion into pieces Pork Belly – 800g Slice it 1 tablespoon of olive oil Fry the red onion Add in sliced pork belly Add in 1 1/2 teaspoon of salt 1 teaspoon of five spices powder 2 teaspoon of sugar 2 tablespoon of soy sauce 2 tablespoon of oyster sauce 1 tablespoon of dark soy sauce Stir well Smell nice Change to another pot Add in 4 clove of garlic 1 pc of star anise 500ml of water cook until boil and cover it low heat braised 1/2 hour, turn off and rest 1/2 hour, then medium heat braised another 5 minutes Let see the cucumber after 15 minutes Pour out the water Put some drink water to wash out the salt Pour out the water again My little girl is helping me 😛 Put 4 teaspoon of sugar Mix well 1 pc of green lemon, cut into half Squeeze the lemon juice out It’s done, little girl can’t wait to taste Wow, smell so nice Put some white pepper It’s ready to eat now Thank you for watching

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