啤酒卤猪肘 BEER BRAISED PORK KNUCKLE 【Eng Sub+中文字幕】特殊风味、醇香筋道的下酒菜

啤酒卤猪肘 BEER BRAISED PORK KNUCKLE 【Eng Sub+中文字幕】特殊风味、醇香筋道的下酒菜


Hello everyone, welcome to Instant Cooking Today, I’ll share a cold dish Brined Pork Hock with beer Sliced cooked pork hock Tastes, chewiness, and there is a sweety beer smell Go with the wine is very good I bought the boneless pork hock, about 4 lbs First, soak the pork hock, then cut to blocks put into a large pot, add some ginger Prepare a can of beer and soy sauce make a package with 25g pepper, 3 stars, 6 cloves and 2 dried chili put the package into pressure cooker put the sliced ginger, cinnamon and sugar into pressure cooker If you like spicy, you can then put a tablespoon bean paste Add 3 tablespoons soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon salt, and a bit of white pepper Then add the appropriate amount of water Put the pork hock into pot with the skinside down Finally, adding a can of beer the pork hock should be soak with water fully Cover the pot and adjust the safety valve, manually set the cooking time 30 minutes after finished cooking, soak in the pot for 5 hours Take out the cooked pork hock, put into refrigerator for overnight It is easier to slice Eat up more chewiness, and tastes better If accompanied by your favorite sauce, dip to eat, taste even better If you like it, please Like it and share Have any comments and suggestions, please let me know Thank you for watching, do not forget to subscribe my Channel by Clicking the “Subscribe” button in the lower right corner See you next time, I wish you a good mood!

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