啤酒陳皮鴨(電飯煲簡易做法) Braised Duck With Tangerine Peel & Beer (Rice Cooker Way)

啤酒陳皮鴨(電飯煲簡易做法) Braised Duck With Tangerine Peel & Beer (Rice Cooker Way)


Braised Duck With Tangerine Peel & Beer half piece of duck beer 320 ml dried tangerine peel 6g 1 fructus tsaoko,
1 star anise,
2 bay leaves crystal sugar 30g ginger 60g spring onion stem 60g soak the dried tangerine peel to soft wash the duck blanch the duck with ginger, spring onion & cooking wine wash again add cornstarch 1 tsp & mix well the ginger、spring onion stem 、tangerine peel、
fructus tsaoko、 star anise、bay leaves、
crystal sugar & the duck put into the rice cooker salt 1 tsp soy sauce 1 tbsp dark soy sauce 1 tbsp a little bit of white pepper beer braise until the sauce almost dry

Leave a Reply

Your email address will not be published. Required fields are marked *