大理雕梅——白族姑娘必备的手艺活【滇西小哥】


Plums Clean water Carved Plums Carved Plums Braised Pork Hold it. Plums Hold the ladder, I’m coming down. Are these enough, Ahao? Salt Clean water Soak for a day Those plums should be completely soaked. Then start to carve them. Squeeze out the nucleus Don’t fool around. You don’t eat them anyway. Granulated sugar Mix well Marinade for a day Drain Granulated sugar Marinade for a second time One day later Squeeze out the juice One layer of granulated sugar between two layers of plums Marinade for a month Sis, the plums are well marinaded. Here, have a bite. Great. I’ll take care of them later. Carved Plums Take some juice Rice wine brewed in a countryside small pot Carved Plums Wine Let dry. Carved plum juice Streaky pork Shallot & ginger Cooking wine Boil until cooked Light soy sauce Dark soy sauce Tsao-ko powder Salt Carved plum juice Marinade for 30 minutes Steam for 4 hours Carved Plums Braised Pork Grandma Tell them that dinner is ready. Sis, are these dried enough. Yep. Here, have one. Is it sweet? Store them inside a jar. Almost full. Help me get another jar, please. Okay. You guys enjoy yourselves. I’ll put them away. Hello, everyone on YouTube. Long time no see. Thanks for watching my video. Thanks for liking me. If you have something you wanna say to me or if you have any comments on the dish please comment down below. I’ll read them through carefully, and reply as many as I can. Thanks for subscribing to my channel – Dianxi Xiaoge. I’ll see you in my next video. Bye!

Leave a Reply

Your email address will not be published. Required fields are marked *