天冷,多給家人這樣燉魚,湯鮮味美,肉嫩無腥,比紅燒魚香多了【家庭主廚黃小哥】

天冷,多給家人這樣燉魚,湯鮮味美,肉嫩無腥,比紅燒魚香多了【家庭主廚黃小哥】


Give me a fish. This big point this is okay Also brought a green hat I am an iron egg Go to cut hair today This hairstyle is not very good, I am ugly. Let’s buy a fish to celebrate. The fish has been washed Draw a fish Heat the oil Burning smoke and fish Turn over All right Don’t let it out Today, the stewed fish is not seasoned. This is the northeast fellow who opened a stewed fish shop here. Smell very fragrant, look at how the fish are made We just have to prepare some onions Ginger and garlic can be Add onion segment ginger Add less soy sauce Cooking wine add water Stewed fish into a part Seasoning with salt We are here to stew the fish without a lid Some people tell me It’s better to cover the lid people say Which do you think is good? Leave me a message first Tell me about it Not much soup Fish is also cooked, out of the pan This fish is really stewed and delicious. I am in a much better mood now. Hair ugly is ugly Everyone adds a subscription and likes Share delicious home cooking every day See you tomorrow.

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