家常控肉(爌肉) – 陳媽私房#9  taiwanese braised pork belly recipe

家常控肉(爌肉) – 陳媽私房#9 taiwanese braised pork belly recipe


Taiwanese Braised Pork Belly Recipe/
Soy-Stewed Pork Ingredient see the description below Firstly, Put the pork belly into boiling water for few minutes Then, pick up the pork and put some oil and star anise together and keep Stir fry the pork till epidermis shows little bit yellow Check the smell from the star anise, and pour some soy sauce Check the pork become dark, then pour some rice wine (depends on your flavor) Put some sugar to make flavor not too salty Add chilis, in order to make flavor better Eggs (Add or not depends on the individual) keep stirring Approximately an hour later, put garlic Finish!

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