快速滷豆乾/Braised Dried Tofu/煮込んだ干し豆腐 | The Sound Of Food

快速滷豆乾/Braised Dried Tofu/煮込んだ干し豆腐 | The Sound Of Food


garlic, shallot ,ginger ,red chili ,green onion
Thai basil(optional) ,dried tofu (washed, about 300g) cut green onion, ginger ,shallot this is San Bei flavor Braised Dried Tofu , you can replace thai basil with five spice powder or XO sauce to make different flavor of braised dried tofu ! smash garlic and peel it this is really spicy ! so, remove the seeds (and add it at last step) salt in boiled water and boil dried tofu until the water is boiling again wash it ★1 : choose thick and soft dried tofu ★2 : cut into cubs 1.5 Tsp oil in hot pan ,and stir fry shallot add green onion ,ginger ,garlic add 1 Tsp of sugar and stir fry ★3 : oil and sugar is the key to make sauce thicken add 2 Tsps of soy sauce and add 1 cup of water pour the sauce in steam for 20 mins and simmer for 10 mins put dried tofu and sauce back in the pan
, and reduce the sauce ★3 : steam first, then reduce the sauce
oil and sugar will help the sauce stick on dried tofu add some sesame oil ,Thai basil ,and red chili enjoy !

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