炼猪油,炸油底肉,提前准备过年菜。肥而不腻的油底肉你们吃过吗?【滇西小哥】

炼猪油,炸油底肉,提前准备过年菜。肥而不腻的油底肉你们吃过吗?【滇西小哥】


Lard-sealed Pork Remove hair by placing the skin-side down on a hot wok. Salt, Sichuan pepper powder, tsaoko powder, and liquor Merinate for three days Wash with warm water Drain the water Pork fat Wash with warm water Add some water Pork greaves Deep fry until moisture is gone Fill up the jug with pork fat Lard-sealed Pork Cool down and store with lid on Melt the lard Steam for 15 mins Green garlic, red chili pepper, ginger, and garlic Salt Stir fried lard-sealed pork with green garlic Pork greaves Dried chilli pepper Ginger and garlic Salt Stir fried cabbage with pork greaves

100 thoughts on “炼猪油,炸油底肉,提前准备过年菜。肥而不腻的油底肉你们吃过吗?【滇西小哥】”

  1. Your knowledge and skills are amazing..you are the kind of woman that a man is looking for..i hope to found such like you..take care always..

  2. Brings back great memories of my ancestors village (and my wifes). When family ate and talked during mealtime. All this western luxuries of electronics, whose got the biggest house, nicest car… paradise… you are very lucky…

  3. This is how living should be. Not processed fast food 24/7. Picking and growing your own greens and other veggies and tending to your own meat sources. I honestly envy you ma'am.

  4. 你好帅气 十足了望 京西南风 景名胜区 好好爱人 家庭幸福 人在意境 好心好爱 情📚书法国 际影城 了出来啊 哟 (⊙o⊙) 啊呀我的梦境 随心顺意一起吃点 👍 赞美丽江 山如画 风情感动❤心灵鸡汤

  5. It is the gift to humans, to know how wrong this all is. Some of us are free. Many of you are damned to a place far worse than any story book version of hell.

  6. Hello! I’m doing French as a Foreign Language Masters in France and I need your help. In one of my classes I need to create a course on wine and vineyard for a Chinese audience. May you share this form on your page please? It will help me a lot! 🙂 (here’s the link of the form: https://docs.google.com/forms/d/e/1FAIpQLSdWtPs1V8mfEsKMgyjNb-dfBYh9wrVhU2Xqy6hFexy8KJI68Q/viewform?usp=sf_link)

  7. That looks delicious and was very educational. One question: how long will the lard sealed pork keep before the lard starts to go rancid?

  8. تقلي اللحم بدهن الخنزير و تخزنه اتوقع ان ذا الشي مضر جدا بالصحه غريبه كانوا يقولون ان الاكل الصيني مفيد

  9. I am so impressed with your cleanliness,everything is washed often many times so everything you cook is top quality,no nasty bugs to upset tummies😷🤢Very well done something we should do but often sadly many young women do not cook.They rely upon processed prepacked food.Well done .😊xx😘😘💕💕

  10. Я поняла в чем секрет ее популярности 🙂 🙂 🙂 готовит она как и большинство, но каждый ее новый ролик сопровождает мелодия приятная, домашняя, аппетитная, под нее приятно смотреть и планировать блюдо на своей кухни 🙂 🙂 🙂 🙂

  11. It’s past 3am and I have no idea why I’m watching this…they really love their pork in China! The preparation she put into making the pork! I was expecting it to be so greasy!

Leave a Reply

Your email address will not be published. Required fields are marked *