秋天要多吃鯿魚,教你秘製做法,下酒又下飯,做法很簡單,太香了【小薩廚房】

秋天要多吃鯿魚,教你秘製做法,下酒又下飯,做法很簡單,太香了【小薩廚房】


Today, I use squid to make a dish. Braised squid First cut the tail of the squid with scissors. Then draw a few knives on the back of the fish Prepare some onions, ginger, garlic, and onions Hot oil, the temperature of the oil is a little higher Put the squid into the pot after the oil is hot Fry the fish into golden yellow Pour a large spoonful of soy sauce a large spoon of cooking wine Half a spoonful of soy sauce Onions, ginger, garlic, put in the pot Stir fry for a while Add half a spoonful of pepper a spoonful of white sugar Cover and cook over medium heat for 15 minutes Open the lid after 15 minutes Open fire Cook for a while, turn off the fire, put the good fish on the plate. This dish has a strong sauce and the fish is delicious.

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