美食台 | 全中國最會逢腸作戲的城市!

美食台 | 全中國最會逢腸作戲的城市!


The best time of a day is morning hours The stomach wakes up and is ready to be filled with a good meal Like a trapped beast that regains freedom For the first meal of one day The Chinese prefer porridge, noodles and rice noodles served in soup To go with freshly-made pastries They’re warm and comforting However, in Jiangyou which is 2 hours’ drive from Chengdu in the northeast The most representative food for breakfast is another type The local love rice To go with a small bowl of chili oil soup When you stick chopsticks into the bowl, you see the secret It’s feichang(pork intestines), the king of hardcore food And the soul of Jiangyou food We have feichang in the morning Feichang, a bowl of vinegar soup and a bowl of pickles Sometimes we also have rice noodles They make our day It’s more comfortable than any food If you visit Jiangyou without eating feichang Then it’s not a worthwhile trip If feichang is a belief Then Jiangyou is surely a pilgrimage site for followers And the top ashram would be the Laojun Road Near the old train station Feichang restaurants in Jiangyou usually only open from morning to afternoon So before dawn They already start cleaning feichang Huge demand promotes the maturity of the supply chain Nowadays the feichang delivered have actually been prepared well The restaurant workers only need to rinse them with running water and chop into small sections Turn them inside out to remove the fat Feichang lovers all know That delicious feichang Are those which have been well cleaned But not cleaned too well A proper amount of fat should be kept Boil the cleaned feichang to reduce the unpleasant raw flavor Then put into wok and stir fry in lard Until they become dry Feichang offer the texture While the flavor comes from the seasoning broad bean paste Which is a trade secret of every restaurant Fry the seasoning until aroma is produced Add feichang, stew for 15-20 minutes and move to outside to cook over low heat The braised feichang are chewy and elastic instead of soft If you have bad teeth, be careful The fixed three for Jiangyou people as breakfast Are feichang, steamed rice And vinegar soup which is cooked with vinegar, chopped ginger and scallion If it can’t balance feichang’s grease, add some pickle If they’re not satisfying enough Upgrade your set meal Order a Sichuan-style braised marbled pork or a pork meatball soup Or replace rice with rice noodles The Mianyang-style thin rice noodles taste tender Add a spoon of chili oil And eat with chewy feichang It’s really comfortable Feichang are considered as a vulgar food since ancient times But Jiangyou people still love it very much Feichang can be cooked in a variety of ways And present different looks But they are alluring to Jiangyou people anyway And even become a driving force of life Eat feichang with rice in the morning And you have the strength to work

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