Last December Soak overnight Add in boiling water Make tofu Press for 5 hours 5 days later Bask for a day Sterilize Strong Chinese spirits Chili Salt Chinese red pepper Tso-ko powder Star anise powder Ginger Marinade for a week Canola oil Marinade for 9 months Erkuai (a unique kind of Chinese Rice Cake) Fermented Bean Curd in Chili Sauce Erkuai with Fermented Bean Curd Pig trotter Granulated sugar Until the color turns brown Tsao-ko, star anise, bay leaves & cassia bark Garlic & ginger Fermented bean curd in chili sauce & light soy sauce Dark soy sauce Salt Peanuts Clean water Shallot knot Shallot knot Ginger Cooking wine Salt Fermented bean curd in chili sauce & dark soy sauce Light soy sauce Granulated sugar Broccoli Cauliflower Blanch Carrot Cucumber Tomato Lettuce Chinese parsley Capsicum frutescens Minced garlic Chinese bayberry vinegar Light soy sauce Fermented bean curd with chili sauce Mixed Vegetables with Fermented Bean Curd Braised Pork with Fermented Bean Curd Stewed Pig Trotters with Fermented Bean Curd Hello, everyone. I am Dianxi Xiaoge. I made some fermented bean curd with stinky tofu 9 months ago. Now it’s ready to eat. I’ve introduced several recipes with fermented bean curd. Some see hairy tofu and fermented bean curd as a challenge, which is unbelievable to me. Fermented bean curd is a common side dish here in our area. Hopefully you won’t feel strange the next time you see it. Thank you for subscribing to my channel – Dianxi Xiaoge. Bye-bye!