Hi, I’m orange sister. It is very healthy to eat some radish in winter. Today I’m gonna teach you a delicious dish, using radishes and eggs. First thing, soak the mushroom in warm water for ten minutes. Clean a radish, and cut off both ends of it. Shred the radish. Then put into three nice eggs. Set aside. Rinse the mushroom and drain the water. Lay them down on block to slice. Slice them as thin as possible, just like this. Put them into the bowl with radishes and eggs. And we’re gonna chop some green onions, Also put them in the same bowl. A spoon of salt, spicy fresh, five spice powder into the bowl. Mix that up with chopsticks. Now we can add in a big spoon of flour gradually, Keep stirring at the same time. It can make them even-combined, neither too hard nor too soft, without doughball. It is pretty thick now. Set aside. Heat wok and add oil, Get that oil hot, and lay the batter into the wok. Tidy it with chopsticks, And smooth out it with scoop. Brush the tops with a layer of oil to trap moisture, This step can make sure that it tastes soft. Season it with some sesames To add more flavor. Fry it with moderate heat for three minutes, turn it over with a plate like this. Then cover and keep frying for two minutes. It totally takes about five to six minutes to fry. When it get the golden color in each side, and won’t sunken when you press it with scoop, It is cooked through. Last step, pull it out from the wok with a plate, Cut it into small chunks on the block. This make it convenient to eat. Eat it at breakfast, you can enjoy the radish’s fragrance, the sesame’s aroma And the egg’s nutrition. It is suitable for all ages, And won’t cause inside heat. Containing vegetables, flour and eggs in it, it can be say a perfect breakfast. And it’s very simple, everyone can do it. If you like it, just have a try! I’m orange sister! I share loon recipe to you everyday. If you like my video, please follow me, thank you for your support.