蒲瓜變身紅燒肉,吃起來比肉還過癮,越吃越好吃

蒲瓜變身紅燒肉,吃起來比肉還過癮,越吃越好吃


This melon is just so hard for a few days. One day a day Look So long one Have a look at a few This eggplant can start picking up again. After eating this vegetable at home, It’s really the rhythm of eating. Look at these two too This is so long There are so many today Cherry tomato Small pepper full Burn it with braised pork today. Add the right amount of oil Adding white sugar At this time, the fire is a little smaller. Wait When this ice candy is dense, you can put it almost Bruschetta Add a small amount of salt soy sauce A small amount is fine. Fuel consumption Then pour the yellow wine This papaya is particularly tender No need to add water Cover Like not like braised pork almost Put some leek Because there are no green onions now. Can only use this instead It looks like an appetite. What is this mother? This is braised pork. Do you want to eat? what is this Braised pork This one This does not look like braised pork. It’s braised pork. You can taste it and see if you can eat it. This is the braised pork This is the braised pork, right? That’s for you to eat It’s not like braised pork. Have a little bit like good to eat This is more enjoyable than meat. Like a friend can try it It’s not easy to gain weight

100 thoughts on “蒲瓜變身紅燒肉,吃起來比肉還過癮,越吃越好吃”

  1. Hello. good evening. sister green color the garden view which have cool wind blowing. sister shopping mall in the garden collect vegetable bring back to make delicious foods. zap zap sweet sweet wow. so much very much. 💚💚💚💚💚

  2. 小時候 家裡年年都 種植 葡瓜,所以深知其非常美味,且毋須 花巧 的烹調已經可以煮出美味的 菜餚!!各位可以自己嘗試一吓!

  3. 虽然中文都叫木瓜, 但这个不是 papaya, 不管叫什么, 美味新鲜是真的, 👍!
    好可爱的孩子们, 给嘛吃嘛, 吃嘛嘛香, 健康快乐地成长 🤩😄

    Even though it is not called papaya, it does not take away the joy of watching, admire your loving family.

  4. Those are green squash beautifully fresh and egg plants .. lovely varieties of tomatoes and peppers as well

  5. 小莉妳好 妳的厨藝 比我女友 好太多了
    前幾天 妳送我愛人 兩瓶酒 她喝醉了
    讓我好心疼 但 我還是要 謝謝妳
    祝妳閤家 平安 快樂 心想事成。
    對不起 忘了介紹 我女友 龍蝦公主 小北

  6. Honestly, I'm not fond of this type of gourd which we all ''upo'' in the Philippines. But the way you prepared it makes me want to eat it—appears delectable!
    Thank you for sharing!

  7. Like your veggies recipe. Its more healthy food than meat. Love your children, they are intelligent children. thank you for sharing.

  8. Hi sis,,,i like n always see your video,,i like see your tradition kitchen,you use cooking with dry wood,sometime review your traditional kitchen

  9. Gostaria que vcs colocasse a tradução pra nós brasileiros adoro te ver cozinhando

  10. 小红瓜要放一个星期后,看看能变红色才可以吃,这样青黄色,不健康,谢谢分享,让我想起在小时候,80年代,每次去外公家时,外公年年种茭白,茄子,蒲瓜,南瓜,东瓜,芋头 …… 有家乡味的温馨 温暖,好可爱的孩子啊!💜💖💕💞💕💙💗

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