Time to sleep. Okay. We’re about to go to bed in no time. Achun, when will your semester start? The day after tomorrow. Shall we kill a chicken tomorrow? Great. And I’ll go get some bamboo shoots. Alright. Sweet bamboo shoots Uncle! I’m here. Are these sweetsops ripe? Not yet. You have to wait until next month. Jack fruit Grandma. I just picked two jack fruits. Where did you pick them? At my uncle’s orchard. This one is ripe when it’s still growing on the tree. If it’s ripe while still on the tree, it tastes great. Grandma, do enjoy yourself. It’s very sweet. It’s so ripe that it almost rots while still on the tree. Chinese parsley Capsicum frutescens Minced garlic Chicken fat Lard Tsao-ko & star anise Ginger slices Stir-fry until the chicken turns gold Water Salt Shallot knots Grandma, please help me with the heat. Granulated sugar Chilies, garlic, tsao-ko, star anise, cassia bark & bay leaf Grandma, please turn up the fire a little bit. Okay. Braised Pork in Brown Sauce with Sweet Bamboo Shoots Salt Soy sauce Stir-fry Sweet Bamboo Shoots Lemon juice Light soy sauce Salt Sweet Bamboo Shoots Cold Dish Stewed Chicken with Sweet Bamboo Shoots Uncle Aya, you’re our guest today. Have another spoon of soup then. I’m your regular guest. Hello, everyone on YouTube. I am Dianxi Xiaoge, a native Yunnan girl. I’ll keep on updating Yunnan cuisine on a regular basis. I hope you will like Yunnan, China and like my channel as well. Please keep subscribing to my channel – Dianxi Xiaoge. Bye-bye!