雞胸肉別油炸了,加一個雞蛋,不用炒不涼拌,用擀麵杖一壓,比紅燒肉還香【小穎美食】

雞胸肉別油炸了,加一個雞蛋,不用炒不涼拌,用擀麵杖一壓,比紅燒肉還香【小穎美食】


Hello, I’m Xiao Ying. Today, I spent 20 RMB in buying three chicken breasts We use them to make delicious food.Add 2 tablespoons starch to chicken breast Knead the chicken breast by hand for 2 minutes It is ok that the chicken breast is a little sticky Clean them with running clean water Then drain the water Cut the chicken breast in the middle Beat it back and forth with a rolling pin kike this so that it can be delicious Then cut it in the middle, cut it into small pieces Put the small pieces in a bowel Then break an egg in it Add 1 tablespoon of white and 2 tablespoons of light soy sauce Knead evenly, mix with marinade for 20 minutes Marinated chicken breasts are more tender Prepare two pleurotus eryngii, cut into thick slices Cut some knife flowers like this Like this is ok Put them into bowel Prepare one onion, cut in the middle Then cut then into small pieces Place them into bowel, and set aside Prepare one green red pepper, cut into small pieces Place them into bowel and set aside It’s time to add two teaspoons of starch Knead the chicken breast evenly to make every chicken breast wrapped starch Like this is ok Heat a pan and pour oil. When the oil is hot, add the chicken breast Fry with medium heat Fry for two minutes, fry until brown on one side Then turn to other side Fry to two sides become a little brown Take them out, and set aside Then put the onion, ginger and garlic slices into the pan and stir fry If you smell fragrance, add pleurotus eryngii, and continue to stir fry Fry until pleurotus eryngii become soft and out of juice Then put them into pan and add fried chicken breast into pan The add one big tablespoon of light soy sauce, one tablespoon of pyster sauce, one tablespoon of soybean paste Add one tablespoon of sugar, some pepper, one tablespoon of dark soy sauce Last add water to drown chicken breast Stir them, then cover and bring the water to a boil on high heat , then turn to a low heat for 5 minutes It is time to open and look WOW, it is so delicious Then add green red pepper, stir evenly Uncover for cooking 2 minutes boil with fire I t is so delicious, It gives you an appetite Let us taste a piece of it, the skin has a smell of coke and the inside is very tender and smooth It is fragrant, tender and delicious Chicken breast is very low in calories, so if you eat too much, you won’t gain weight Pleurotus edodes fully absorb the soup, and it is delicious It is suitable for the aged and kids It is so somple to cook, if you like it, please try If you like me, please follow me Thank you for your support Prepare appropriate amount of sticky rice, soak for 3 hours Dry the soaked sticky rice, and put into dish, set aside Prepare 2 sausages, cut them into small pieces Put sausages and sticky rice together Put them into pan and steam with fire for 40 mminutes Prepare appropriate amount of dumpling skin, and brush a layer of cooking oil Then cover another dumpling skin, brush cooking oil again Repeately cover 6 to 8 dumpling skin like this Gently rolling it with rolling pin Rolling them to becom a little biger dumpling skin Like this is ok Brush grate with cooking oil, then put dumpling skin on it After water boiled, steam with fire for 8 minutas Take the steamed sticky rice out Add a little of salt, white pepper, a tablespoon of oyster sauce and two spoons of light soy sauce Add chive, stir evenly Take out steamed dumpling skin While it is hot, tear it apart like this Then put sticky rice, fold it in half like this Wrap it all up and put it in the pan Preheat pan with a little oil. Heat oil slightly then put cake Fry with soft fire for 2 minutes, then turn other side Fry another 2 minutes until the two side become golden yellow, you can take them out the pan It is so delicious than dumpling The crust is a little crispy and the inside is fragrant and waxy If you like more crisp, you can fry for a while If you like me, please follow me Peel and slice the pumpkin The peeled pumpkin is about 200 grams Place them into a bowel and put it in pan and steam Press steamed pumpkin into pumpkin puree cool and set aside Add 400 grams of flour and break one egg 4 grams of yeast powder, a little bit of salt Stir them evenly Then put cool pumpkin together Stir in one direction to form a wadding Add 30 grams of cooking oil, knead into dough Knead to make a slightly aofter dough like this Cover and ferment to 2 the size The volume of the fermentation is large, and the inside is honeycombed Knead the dough to exhaust air Roll it out into a thick pancake This thickness is ok Cut the bread into strips Cut into small pieces with a knife Brush the inside of the cooker with cooking oil Put the dough cubes on the bottom of the pot Add a layer of floss and diced ham Spread the remaing blocks on top Add a layer of floss and diced ham Cover and ferment for 20 minutes again After 20 minutes, turn on the cooking function It is time to open Wow, it is so fragrant Then take it out To break it It is so soft No vegetables to eat, also can eat a pot of such steamed bun

100 thoughts on “雞胸肉別油炸了,加一個雞蛋,不用炒不涼拌,用擀麵杖一壓,比紅燒肉還香【小穎美食】”

  1. Chinese recepies should
    Have english subtitle,
    Otherwise those thumb
    Sucking preperations are
    No good for those who
    does.not know chinese
    Language.Thanks.

  2. Ok the only think I see is I need eggs, chicken, n sticks n the rest of the recipes info is just “drool over the video cuz I’ll never be able to translate!!!!” I’m HUNGRY!!!!

  3. 您好,我在网站上使用翻译器。
    http //imtranslator.net/translation/english/to-chinese-simplified/translation/^^^^您可以使用翻译器来指导配方,并在适当的时候添加每个项目吗?^^^^分步进行。
    ^^然后在视频下方发布。^^^^这将对您的订阅者有所帮助。

  4. If you are English, be considerate and use translator website: http://imtranslator.net/translation/english/to-chinese-simplified/translation/

    I also select box ""back translate """ to make sure it sounds correct as we have words they do not. Also they have words we do not.

    She is a GREAT COOK HOST SHARING FOOD CULTURE. BE HUMBLE AND GET FURTHER IN LIFE!

  5. I dont know any chinese but i watch your videos EVERYDAY. Is there any you could have someone submit links for english? I notice alot of that watch you are english and i think it would make your channel and our stomachs flourish haha I go to an asian supermarket all the time where i live.

  6. Chicken breast pieces gets pan fried 。。。。科学上网V2ray/SSR翻墙机场梯子VPN来了,强力抗封,支持安卓、IOS、MAC、WIN等设备,超低14.9元/月100G流量,4K秒开,不限速,线路任选,免费体验网址:xindongli点top

  7. Mmmmmmmmmmmmmmm delicioso como siempre pon subtítulos en español agradecida por siempre compartir mil felicidades

  8. I tried to understand the recipe from description, and I swear I've never seen anyone emphasize on soy sauce that much

  9. Нравится обсолютно всё, жаль что нету перевода, 💐👍👍👍🤗🤗🤗

  10. Everything looks wonderful. Love this is alternative cooking. I can guess most ingredients……English please please please!!!!

  11. I even don't understand what you say but I enjoy your video. I'm making asmr cooking video and I'm from vietnam. I will watch your video regularly. Thank you!

  12. Many of these recipes look very interesting to this "lazy" American foodie! English subtitles would be much appreciated! Thank you!

  13. I can’t read it, so can someone explain something to me please?
    What’s the purpose of covering the chicken in starch only to rinse it off?

  14. نحن مشتركون عرب بقناتكم المحترمه لو سمحتوا الترجمه إلى العربيه كتابه وصوت لا نعرف الأشياء المستخدمه رجاءا

  15. I love ur preparation and presentation.but one problem I cont understand the language.plz give sub titles in English to understand plz.

  16. 3 pieces of breast meat
    2 tbs starch?

    Marinate
    Egg
    1 tbs white wine
    2 tbs soy sauce

    After marinate, 2 tbs of starch
    Medium heat, 2 minutes, flip when golden brown
    2 minutes of cooking, remove from pan
    Cook till mushroom is soft
    Add chicken
    1 tbs soy sauce, tea spoon oyster sauce, 1 tbs bean paste
    1 sugar, some pepper, Add water cover chicken, mix, after it boil, change it to small heat cook for another 5 minutes, after adding pepper, switch to high heat

  17. Come on y’all appreciate the videos and the time she’s putting into sharing / obviously the lady does not know English – but I give her an A for trying

  18. What does she mean by floss?
    Is she cooking in a dutch oven ?
    Can we do the same in a pleasure cooker/ micro/ traditional oven?
    What temperature or mode shall we use?

Leave a Reply

Your email address will not be published. Required fields are marked *