鶏肉手羽元のサッパリ煮【Braised chicken wings refreshing source】

鶏肉手羽元のサッパリ煮【Braised chicken wings refreshing source】


Hello, it is kaki.
the upper wing (wing) of chicken — in the least — it boils hard with soy in the taste carried out.
Thank you for your consideration. To set any one muscle cut along the bone of the original wings. I put a little browned. I will skip also smell. It is a seasoning that had been together in advance. Yes you allowed to Hitonitachi. Seasoning together
Soy sauce 60cc
Sake 60cc
60cc vinegar
Mirin 20cc
2 tablespoons tablespoons sugar
60cc water I I’ll do by replacing the up and down several times on the way. It boiled down for a while with a drop lid. Note scorching! It is not far from the fire. It has been boiled down to the good feeling. I will return the top and bottom of the wing source. It boils thoroughly and includes. I will stop the fire soon.
Is ready. In this state for a while, and take your dish After it cools. Broth so will remain, I will make the large and simmered other. It was done with sufficient gloss. Thank you.

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