갈비찜 만들기 ;;백종원갈비찜 보다 쉽게;;Braised Short Ribs;; 간단요리;; Galbijjim;; 갈비찜을 최대한 간단하게 만들어볼께요;;갈비찜만드는법

갈비찜 만들기 ;;백종원갈비찜 보다 쉽게;;Braised Short Ribs;; 간단요리;; Galbijjim;; 갈비찜을 최대한 간단하게 만들어볼께요;;갈비찜만드는법


I’ll make a spare rib! ^^ Let’s prepare the ingredients. First garlic Spicy Cheongyang Pepper Healthy onion Savory leek Make marinade first! 1 cup of soy sauce into a paper cup Half a cup of sesame oil A cup of water 1 cup of sugar Mix well. Shake Shake Minced garlic Put it in the sauce box Next is Cheongyang pepper! It’s really exciting when it comes to the lid ??! ^^ Chop the chilli pepper Put the chopped cheongyang pepper in a sauce bowl. I’ll slice the green onion. Dig to the size of a finger. I’m going to put the green onions in a new bowl Cut the onions. Cut into large pieces with dice. And keep it like a green onion. I’ll take the ribs without the blood. Once the water boils, I’ll wash it in cold water Now add the seasoning sauce you made before Mmm ~~~~~ Sweet smell! I’ll chop it with my hands and add more .. spicy and sweet Now time will solve the rest ???! If you boil it for about 30 minutes, the meat will be all cooked and flavored. When the onions and leeks die out of breath. A lot! I need to have a meal with my office family today! See you in the next video! Hello!

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