고급스런~ 소고기 연근조림 만들었어요.^^ 참 맛있습니다. [강쉪] korea food recipe, Braised Beef, Lotus Roots

고급스런~ 소고기 연근조림 만들었어요.^^ 참 맛있습니다. [강쉪] korea food recipe, Braised Beef, Lotus Roots


2019,10,09 Fall 29th Cuisine 528 grams of lotus root Wash lotus root clean and peel it. I wanted to make it feel like cooking. So I’m going to put beef in and Braised Beef, Lotus Roots try it. Put it in the water. Presentation of Browning 200 grams of beef belly Shred the beef in the size of your first thumb. Soak in water for 30 minutes to drain the blood. Chop the 4 garlics shred the ginger into small pieces. a little bit and slice one spicy pepper. Slice the green onions Cut the lotus root in half and cut it into bite-sized pieces. Pour beef into a pot and boil it over medium heat. Bring to a boil for about 1 minute and wash thoroughly with water. Put stir-fried pan on it and add 1 tablespoon soy oil over medium-low heat. When garlic, gingerbread and garlic changes color, Stir-fry beef stir-fry lotus root, stir-fry 1 minute, add 2 teaspoons oyster sauce and stir-fry for 1 minute. Add 90 ml sweet rice wine, stir pour 450 ml of water. 3,1/2 tablespoons soy sauce 1 tablespoon sugar, When it boils up, cover it and simmer for 15 minutes. one tablespoon of vinegar. two tablespoons of starch syrup Cover and simmer for 10 minutes. If you have time, let the rest of the moisture out. If left moist enough, add 1/2 tablespoon sesame oil and stir. Add green onion, red pepper, 2 teaspoons sesame, and mix them evenly. Put it on a plate and it’s done. Beef has a moderate liver, a mild texture, and a strong texture. The lotus root was crunchy, but it was sticky at the end.
It’s a great

19 thoughts on “고급스런~ 소고기 연근조림 만들었어요.^^ 참 맛있습니다. [강쉪] korea food recipe, Braised Beef, Lotus Roots”

  1. 연근 셀러드하려고 했는데..
    고기와 함께 해봐야겠네요..
    연근 우엉 좋아하는 뿌리 식품인데…
    솊 꽈리고추 추가 하면 어떨까요
    냉장고 남았어요..^^

  2. [Material] 광고는 끝까지~^^
    200 grams of beef belly, 528 grams of lotus root, a little green onion,
    4 garlic, ginger thumbnail size, 2 teaspoons sesame,
    1 hot pepper, 90 ml sweet rice wine, 450 ml water

    Seasoned: 3,1/2 tablespoons soy sauce, 2 teaspoons oyster sauce, 90ml of cream, 1 tablespoon sugar,
    1,1/2 tablespoons starch syrup, 1 tablespoon vinegar, 1/2 tablespoon sesame oil.

    [Cooking method]
    1. Wash lotus root clean and peel it.
    Put it in the water. Presentation of Browning

    2. Shred the beef in the size of your first thumb.
    Soak in water for 30 minutes to drain the blood.

    3. Chop the 4 garlics and shred the ginger into small pieces.
    Slice the green onions a little bit and slice one spicy pepper.
    Cut the lotus root in half and cut it into bite-sized pieces.

    4. Pour beef into a pot and boil it over medium heat.
    Bring to a boil for about 1 minute and wash thoroughly with water.

    5. Put stir-fried pan on it and add 1 tablespoon soy oil over medium-low heat.
    When garlic, gingerbread and garlic changes color,
    Stir-fry beef, stir-fry lotus root, stir-fry 1 minute, add 2 teaspoons oyster sauce, and stir-fry for 1 minute.
    Add 90 ml sweet rice wine, stir, pour 450 ml of water.
    When it boils up, cover it and simmer for 15 minutes.

    6. If you have time, put in one or two tablespoons of starch syrup and one tablespoon of vinegar.
    Cover and simmer for 10 minutes.

    7. If you have time, let the rest of the moisture out.
    If left moist enough, add 1/2 tablespoon sesame oil and stir.
    Add green onion, red pepper, 2 teaspoons sesame, and mix them evenly.

    8. Put it on a plate and it's done.

    **********************************

    Beef has a moderate liver, a mild texture, and a strong texture.
    The lotus root was crunchy, but it was sticky at the end.
    It's a great

  3. 주말에 특별한 음식이 올라왔네요~
    역쉬 👍👍👍
    뭔가 익숙한 재료들 이지만
    차별화된 조리법
    계속 빠져듭니다.
    맛있는 국 하나 끓여서
    부모님께 드리고 싶은 음식.

  4. 연근은 평소 손이 안갔는데… 소고기와 만나더니 아주 근사한 요리가 되었네요^^
    전 주말장으로 돼지고기 수육거리를 사왔는데 쉪님의 3종 고기소스를 시도해 보려합니다.
    소고기 연근조림은 밑반찬은 물론이고 도시락찬으로도 훌륭하겠어요.

  5. 맛있고 몸에좋은건 알지만 어찌해야 할질 몰라서 못해먹었는데 요래 해먹음돼겠네요 오늘도 감사 즐주말 돼세요👍

  6. 성장기아이들에게 딱인 요리네요 ᆢ소고기ㆍ연근 둘다 몸에 좋으니
    자식핑개되고 나도 먹고

  7. 소고기가 들어가는 연근조림~!! 기대되는 레시피에요^^ 두툼한 소고기와 연근~
    잘 졸여지니 색감도 이쁘고 정말 먹음직스러운 오늘의 강쉪표 소고기연근조림 입니다^—^

  8. 연근 좋아하는데..
    주객전도 소고기에 눈이간다💦
    임금님 수라상에 오를
    반찬이다에 한표~乃
    염장강쉪👉💟👈

  9. 연근을 저렇게 썰어도 되는군요 ㅎ
    늘 둥글 납작하게 썰어야 하는건 줄 알았네요 ^^;;;
    연근의 고급진 변신~!
    최고에요 ♡

  10. جميل جدا 😍😍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏🌹🌹⁦❣️⁩⁦❣️⁩⁦❣️⁩ روعه 👏

  11. 죄송스런 말씀이지만 저는 사실 요리두 요리지만 쉡님 엄지손가락 보는게 더 좋아요~~~^^죄송합니다

  12. ㅎㅎ 저한테 파세요.
    연근 한번도 음식 해본적 없는데 연근 사다가 해봄직한데요 .잘배우고 있습니다 .
    주말 잘 지내시고 ☕️🍩

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