2019,10,09 Fall 29th Cuisine 528 grams of lotus root Wash lotus root clean and peel it. I wanted to make it feel like cooking. So I’m going to put beef in and Braised Beef, Lotus Roots try it. Put it in the water. Presentation of Browning 200 grams of beef belly Shred the beef in the size of your first thumb. Soak in water for 30 minutes to drain the blood. Chop the 4 garlics shred the ginger into small pieces. a little bit and slice one spicy pepper. Slice the green onions Cut the lotus root in half and cut it into bite-sized pieces. Pour beef into a pot and boil it over medium heat. Bring to a boil for about 1 minute and wash thoroughly with water. Put stir-fried pan on it and add 1 tablespoon soy oil over medium-low heat. When garlic, gingerbread and garlic changes color, Stir-fry beef stir-fry lotus root, stir-fry 1 minute, add 2 teaspoons oyster sauce and stir-fry for 1 minute. Add 90 ml sweet rice wine, stir pour 450 ml of water. 3,1/2 tablespoons soy sauce 1 tablespoon sugar, When it boils up, cover it and simmer for 15 minutes. one tablespoon of vinegar. two tablespoons of starch syrup Cover and simmer for 10 minutes. If you have time, let the rest of the moisture out. If left moist enough, add 1/2 tablespoon sesame oil and stir. Add green onion, red pepper, 2 teaspoons sesame, and mix them evenly. Put it on a plate and it’s done. Beef has a moderate liver, a mild texture, and a strong texture. The lotus root was crunchy, but it was sticky at the end.
It’s a great