노오븐&노색소✨ 딸기 치즈케이크 만들기 : No-Bake Strawberry cheesecake Recipe : いちごのレアチーズケーキ | Cooking ASMR

노오븐&노색소✨ 딸기 치즈케이크 만들기 : No-Bake Strawberry cheesecake Recipe : いちごのレアチーズケーキ | Cooking ASMR


99 thoughts on “노오븐&노색소✨ 딸기 치즈케이크 만들기 : No-Bake Strawberry cheesecake Recipe : いちごのレアチーズケーキ | Cooking ASMR”

  1. *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

    생 딸기와 딸기 퓌레로 색감이 예쁜 노오븐 딸기 치즈케이크를 만들었어요~
    색소를 사용하지 않아도 딸기의 자연스러운 색만으로도 너무 예쁜 케이크를 만들 수 있어 좋더라구요~^^
    생 딸기를 치즈 반죽에 통으로 넣어 잘랐을 때 단면이 먹음직스러워 보이네요~
    3번을 나눠 굳혀야 해서 과정은 조금 복잡하고 시간도 많이 걸리지만 예쁘게 나와서 만족스러웠어요~
    새콤달콤 싱그러운 딸기 맛을 가득 품은 정말 맛있는 치즈케이크랍니다~*^^*

    시청해주셔서 감사합니다~♥
    Thank you for watching~

    ▶Community Subtitles

    If you can translate into another language,

    I would appreciate it if you could use the link below to add subtitles to this video~^^

    다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~

    아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

    http://www.youtube.com/timedtext_video?v=ae7kJgSWSJs&ref=share

    ▷인스타그램 : https://www.instagram.com/cooking_tree/
    ▷블로그 : http://blog.naver.com/winterhaha

  2. I'm Muslim and I can't put the leaf gelatin in here because I can't have anything with pig related products…is there something else I can use?

  3. 남는 치즈반죽이라는게 첫번째틀에 붓고나서남는 반죽인거죠? 젤라틴 그람수는 물에불린다음 재는건가요 아니면 판젤라일때 재는건가요?

  4. 레시피 감사합니다^^그런데 전 가루젤라틴이 있는데요 그건 용량을 얼마나사용해야하나요?

  5. It looks so amazing lol. Just wondering, is there any way I can make it without gelatin? I'm just not a fan of the texture ^^

  6. An actual review for people who want to try it (like I did) but can't find any helpful comments:

    I did this last night, but I used gelatine powder instead of sheets. It turned out very pretty but tasted… A bit short of horrible.
    It needed a lot more cheese to even taste vaguely like a cheesecake which what I was craving. This tastes like some weird bland thick jello. It's also way too time consuming considering how it came out.
    This is the first recipe I try from this channel and I don't think I'll be doing any more. It focuses way too much on aesthetics than actual taste and texture. 1/5.

  7. 휘핑한 생크림이라는건 설탕을 넣고 휘핑을 해야하는건가요 ㅠㅠ 아님 설탕을 넣지않고 휘핑을 해야하는지 아시는분 꼭 댓글부탁드립니다 !!

  8. Che como que en vez de aprender a cocinar se me esta parando la pija. (¿Alguien me explica que estoy haciendo mal?)

  9. On top of admiration I just have one question: how does she know where to slice so that it's right down the center of the strawberries????

  10. Thank you for making all these delicious cakes step by step to follow along with. I feel super inspired and to try making this cheesecake this week or the peach cake!! ☺️

  11. I watch these before I go to sleep. Everyone is so pretty and relaxing this is my new favorite channel rn ✨☺️

  12. Why am i watching this knowing i am not going to cook 👩‍🍳 it and making myself hungry!!!! am i the only one.

    okay…….. i am the only one…….

  13. So satisfied by how amazingly you make theses cakes and the asmr just wow I want some ,EVEN THE LIGHTING IS AMAZING and the way you cut the strawberry’s ,so perfect I can’t even do that

  14. If there was a competition for watching people cook but it was asmr style I would pay to go ,if you had your own cafe I would go everyday ,if you do I bet lots of people would come !!!

  15. How many gelatin sheets should I use for this recipe? I’m unable to find where to get the liquid leaf gelatin

  16. But what is this leaf gelatins that was poured In the mix? I looked it up and it says it’s gelatin sheets basically

  17. your cakes are all so beautiful!!!!!!!!!!! its like if ill enter your store i want to buy them all!!

  18. 밑에까는 과자양이 좀 많아지거나 젤라틴양이 0.2그람 정도 더 늘어나거나 하면 케이크 망칠까요???

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