๋…ธ์˜ค๋ธ!๐Ÿ˜‹ ๋ƒ„๋น„๋กœ ์ดˆ์ฝ” ์นด์Šคํ…Œ๋ผ ๋งŒ๋“ค๊ธฐ : No-oven Chocolate Castella without oven Recipe : ใŠ้‹ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ซใ‚นใƒ†ใƒฉ |Cooking tree

๋…ธ์˜ค๋ธ!๐Ÿ˜‹ ๋ƒ„๋น„๋กœ ์ดˆ์ฝ” ์นด์Šคํ…Œ๋ผ ๋งŒ๋“ค๊ธฐ : No-oven Chocolate Castella without oven Recipe : ใŠ้‹ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ซใ‚นใƒ†ใƒฉ |Cooking tree


말랑한 무염버터를 냄비 안쪽에 골고루 발라주세요 냄비 크기에 맞춰 자른 유산지를 붙여주세요 옆에도 유산지를 두르고 마지막 겹치는 부분은 버터를 조금 더 발라 잘 고정해주세요 달걀 분리기를 이용해 흰자와 노른자를 분리해주세요 식물성 오일에 실온에 두어 찬기가 빠진 우유를 넣고 섞어주세요 오일은 향이 없는 오일을 사용해야 케이크 맛에 영향을 주지 않는 것 같아요 바닐라익스트랙과 소금을 넣고 섞어주세요 바닐라익스트랙은 생략가능한 재료이지만 넣었을때 풍미와 맛이 훨씬 더 좋아서 넣고 만드시는 걸 추천해드리고 싶어요 분리해둔 달걀흰자로 머랭을 만듭니다 저속에서 휘핑하다가 큰 거품이 올라오면 설탕을 3번에 나눠 넣고 휘핑해주세요 설탕을 다 넣고 속도를 중고속으로 올려 부드러운 뿔이 생길 때까지 휘핑해주세요 뿔이 생기면 저속으로 내려 1~2분 정도 기포정리를해 마무리합니다 달걀노른자를 넣고 골고루 섞이도록 가볍게 휘핑해주세요 중력분과 코코아파우더를 체 쳐 넣고 섞어주세요 날가루가 보이지 않을 정도로 섞이면 미리 섞어둔 오일 혼합물에 반죽을 조금 덜어 넣고 섞어주세요 본반죽에 넣고 골고루 섞어주세요 반죽을 냄비에 붓고 바닥에 탕탕쳐 기포정리를 해주세요 냄비를 가스 버너에 올리고 불을 아주 약하게 켜주세요 뚜껑을 덮고 약 60분 정도 가열합니다 중간 중간 뚜껑에 맺히는 물기는 마른 타월로 닦아주세요 케이크가 다 익으면 윗면에도 유산지를 올리고 케이크를 뒤집어 꺼내주세요 뒤집은 상태로 다시 냄비에 넣고 뚜껑을 덮어 약 10분 정도 윗면도 익혀주세요 식힘망 위에 꺼내고 유산지를 떼어낸 뒤 식혀주세요 손으로 눌러 보면 폭신폭신 느낌이 정말 좋아요~~ 카스테라는 그냥 먹어도 맛있지만 우유와 함께 먹으면 더 맛있는 것 같아요~ 오늘도 찾아와 주셔서 감사합니다~*^^*

100 thoughts on “๋…ธ์˜ค๋ธ!๐Ÿ˜‹ ๋ƒ„๋น„๋กœ ์ดˆ์ฝ” ์นด์Šคํ…Œ๋ผ ๋งŒ๋“ค๊ธฐ : No-oven Chocolate Castella without oven Recipe : ใŠ้‹ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ซใ‚นใƒ†ใƒฉ |Cooking tree”

  1. *์ž์„ธํ•œ ๋ ˆ์‹œํ”ผ ์„ค๋ช…์€ ์œ ํŠœ๋ธŒ ์ž๋ง‰ ๊ธฐ๋Šฅ์„ ์ผœ์„œ ํ™•์ธํ•ด์ฃผ์„ธ์š”~

    ์˜ค๋ธ์—†์ด ๋ƒ„๋น„๋กœ ํญ์‹ ํ•œ ์ดˆ์ฝ” ์นด์Šคํ…Œ๋ผ๋ฅผ ๋งŒ๋“ค์—ˆ์–ด์š”~

    ์˜ค๋ธ์—์„œ ๊ตฝ๋Š” ๊ฒƒ ๋ณด๋‹ค ๋ƒ„๋น„๋กœ ๊ตฝ๋Š”๊ฒŒ ์‹œ๊ฐ„์€ ๋” ์˜ค๋ž˜๊ฑธ๋ฆฌ์ง€๋งŒ ์ž˜ ๋ถ€ํ’€๊ณ  ํญ์‹ ํ•ด์„œ ์˜ค๋ธ์ด ์—†์œผ์‹  ๋ถ„๋“ค์€ ๋ƒ„๋น„๋กœ ๊ตฌ์›Œ๋ณด์…”๋„ ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”~^^

    ๊ฐ€์Šค๋ถˆ์˜ ์„ธ๊ธฐ๋ฅผ ์•„์ฃผ ์•ฝํ•˜๊ฒŒ ํ•ด์•ผ ํƒ€์ง€ ์•Š๊ณ  ์ž˜ ๊ตฌ์šธ ์ˆ˜ ์žˆ๋”๋ผ๊ตฌ์š”~

    ํ™˜๊ฒฝ์— ๋”ฐ๋ผ ๊ตฝ๋Š” ์‹œ๊ฐ„์€ ๋‹ค๋ฅผ ์ˆ˜ ์žˆ๋Š”๋ฐ ์ผ€์ดํฌ๊ฐ€ ์ตœ๋Œ€๋กœ ๋ถ€ํ’€์—ˆ๋‹ค๊ฐ€ ์‚ด์ง ๊ฐ€๋ผ์•‰์œผ๋ฉด ๊ฑฐ์˜ ๋‹ค ์ต์€ ๊ฑด๋ฐ ๊ผฌ์น˜๋กœ ํ™•์ธํ•ด๋ณด์‹œ๋ฉด ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”~

    ์ฝ”์ฝ”์•„ํŒŒ์šฐ๋”๋ฅผ ๋งŽ์ด ๋„ฃ์–ด ์ƒ‰์ด ์ง„ํ•˜๊ฒŒ ๋‚˜์™”๋Š”๋ฐ ๋” ๋จน์Œ์ง์Šค๋Ÿฌ์›Œ ๋ณด์ด๋”๋ผ๊ตฌ์š”~

    ์นด์Šคํ…Œ๋ผ๋Š” ์—ญ์‹œ ์šฐ์œ ์™€ ํ•จ๊ป˜ ๋จน์œผ๋ฉด ์ •๋ง ๋ง›์žˆ๋Š” ๊ฒƒ ๊ฐ™์•„์š”~*^^*

    ์‹œ์ฒญํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค~โ™ฅ

    Thank you for watching~

    โ–ถ์˜์ƒ์„ ์ข‹๊ฒŒ ๋ด์ฃผ์‹œ๊ณ  ์ข‹์€ ๋งˆ์Œ์œผ๋กœ ์ œ์•ˆ์„ ์ฃผ์‹œ๋Š” ๊ฑด ๊ฐ์‚ฌํ•˜์ง€๋งŒ

    ์ž์œ ๋กœ์šด ์˜์ƒ ์ œ์ž‘์„ ์œ„ํ•ด ๊ด‘๊ณ ์™€ ํ˜‘์ฐฌ ๋“ฑ์€ ๋ฐ›์ง€ ์•Š๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค~^^

    โ–ถCommunity Subtitles

    If you can translate into another language,

    I would appreciate it if you could use the link below to add subtitles to this video~^^

    ๋‹ค๋ฅธ ์–ธ์–ด๋กœ ๋ฒˆ์—ญ์ด ๊ฐ€๋Šฅํ•˜์‹  ๊ตฌ๋…์ž๋‹˜๋“ค๊ป˜ ๋„์›€์„ ์š”์ฒญ๋“œ๋ฆฝ๋‹ˆ๋‹ค~

    ์•„๋ž˜ ๋งํฌ๋ฅผ ํ†ตํ•ด ์ž๋ง‰์„ ์ถ”๊ฐ€ํ•ด์ฃผ์‹œ๋ฉด ๊ฐ์‚ฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค~^^

    http://www.youtube.com/timedtext_video?v=Y3Xev2DjyVk&ref=share

    โ–ท์ธ์Šคํƒ€๊ทธ๋žจ : https://www.instagram.com/cooking_tree/

    โ–ท๋ธ”๋กœ๊ทธ : http://blog.naver.com/winterhaha

  2. ์‹๋ฌผ์„ฑ ์˜ค์ผ ๋Œ€์‹  ๋Œ€์ฒ˜ ํ• ๊ฒƒ ์—†๋‚˜์š”?

  3. it looks so yummy<3 but I want to ask you something, i hope it won't sound rude.
    my one close friend visited seoul last year and she tried a classic vanilla(?) castella from a bakery which is very popular for its castella i believe, and she said that she was really disappointed because it smelled like too much eggs. tbh I've never had a castella before so I'm just curious, is that egg smell normal for castella or what she had was a failed castella i wonder xD

  4. Complimenti per i tuoi dolci , ma volendo usare uno stampo rotondo da 24 cm quali sarebbero le dosi . Grazie in anticipo

  5. ์ „๊ธฐ๋ ˆ์ธ์ง€๋กœ๋Š” ๋ถˆ 1๋‹จ์œผ๋กœ ๋‘๋ฉด…๋˜๊ฒ ์ฃ ..?

  6. ๋ง๋„์•ˆ๋Œ•… ๋ƒ„๋น„๋กœ ๋œ๋‹ค๊ตฌ์š”..?!๐Ÿ˜ฑ
    ์˜ค๋Š˜๋„ ์ข‹์€๊ฑฐ ๋ฐฐ์›Œ๊ฐ‘๋‹ˆ๋‹ค์š” ใ…œใ…œ๐Ÿ‘๐Ÿป

  7. ู…ู…ูƒู† ุชุฑุฌู…ุน ู„ู„ุนุฑุจูŠ

  8. ๋ƒ„๋น„๋กœ ๋ฒ ์ดํ‚น์„ ํ•  ์ˆ˜ ์žˆ๋‹ค๋‹ˆ ์นด์Šคํ…Œ๋ผ ๋ ˆ์‹œํ”ผ๋Š” ๋”ฐ๋ผ๋งŒ๋“ค์–ด๋ด์•ผ๊ฒ ์–ด์š”!!

  9. ์˜ค๋ธ์—†๋Š” ๋˜ฅ์ˆ˜์ €์—๊ฒŒ ์นด์Šคํ…Œ๋ผ๋งŒ๋“ค ๊ธฐํšŒ๋ฅผ ์ฃผ์‹œ๋‹ค๋‹ˆ ๋„ˆ๋ฌด๋‚˜๋„ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

  10. ์ € ์ €๋ฒˆ์— ๋”ฐ๋ผํ•ด๋ดค๋Š”๋ฐ ์‹œ์ปค๋ฉ“๊ฒŒ ๋‹ค ํƒ€๋ฒ„๋ ธ์–ด์š”ใ… ใ…  ๋ƒ„๋น„ ๋‹ฆ๋Š๋ผ ๊ณ ์ƒํ–ˆ์Šต๋‹ˆ๋‹ค ใ…‹ใ…‹ใ…‹ใ…‹

  11. ์บฌํ•˜ ์šฐ์œ ์— ํ‘ธ์šฑ ๋‹ด๊ฐ€ ๋จน์œผ๋ฉด ์ž… ์•ˆ์—์„œ ์‚ฌ๋ฅด๋ฅด ๋…น๊ฒ ์–ด์š”ใ… ใ… 

  12. ์˜ค์šฐ ์ผ€์ต์‹œํŠธ์ง€๋กœ ์จ๋„๋˜๊ฒ ์–ด์š”

  13. ์ค‘๊ฐ„์ค‘๊ฐ„์— ๋šœ๊ป‘ ๋ฌผ๊ธฐ๋ฅผ ๊ณ„์† ๋‹ฆ์•„์ค˜์•ผ ํ•˜๋‚˜์š”? ๊ณ„์† ์—ด์—ˆ๋‹ค ๋‹ซ์•˜๋‹ค ํ•˜๋ฉด ๊น€์ด ๋น ์งˆ๊ฒƒ ๊ฐ™์•„์„œ์š”ใ… 

  14. ์ด์ œ์ง„์งœ๋„์ „ํ•ด๋ณด๋ คํ•ฉ๋‹ˆ๋‹ค..
    ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์„ ๋ฌผํ•˜๊ณ  ์‹ถ์€๋ฐ ํ˜น์‹œ ์œ ํ†ต๊ธฐํ•œ์ด๋‚˜ ๋ณด๊ด€๋ฐฉ๋ฒ•์ด ์žˆ์„๊นŒ์š”??

  15. ์˜ค์˜ค ๋‹ฌ๋‹ฌํ•˜๋‹ˆ ํญ์‹ ํ•œ ์นด์Šคํ…Œ๋ผ ์•„์นจ์— ๋”ฐ๋œปํ•œ ์šฐ์œ ๋‚˜ ๋ผ๋–ผ์™€ ํ•จ๊ป˜ํ•˜๋ฉด ์ •๋ง ์ข‹์„๊ฑฐ ๊ฐ™์•„์š”~๋งŒ๋“ค์–ด ๋ด์•ผ๊ฒ ์–ด์š”^^ ์ฐธ, ์ฟ ํ‚นํŠธ๋ฆฌ๋‹˜~์‚ฌ์šฉํ•˜์‹œ๋Š” ๊ฑฐํ’ˆ๊ธฐ(ํœ˜ํ•‘๊ธฐ)๋Š” ์–ด๋Š ์ œํ’ˆ์ธ์ง€ ์—ฌ์ญค๋ด๋„ ๋ ๋Ÿฐ์ง€์š”…ํ™ˆ๋ฒ ์ดํ‚น ์ด์ œ ์กฐ๊ธˆ์”ฉ์ด๋ผ๋„ ์‹œ์ž‘ํ•ด๋ณด๊ณ  ์‹ถ์€๋ฐ ๊ฑฐํ’ˆ๊ธฐ๋ฅผ ๋ญ˜ ์‚ฌ์šฉํ•ด์•ผ ํ• ์ง€ ๋ชฐ๋ผ์„œ์š”~ ์˜ค๋Š˜๋„ ์ข‹์€ ์˜์ƒ ๊ฐ์‚ฌ๋“œ๋ ค์šค~^___^

  16. ํ˜น์‹œ ์˜ค๋ธ์—์„œ ํ•œ๋‹ค๋ฉด ์–ผ๋งˆ๋‚˜ ๋ช‡๋„๋กœ ๊ตฌ์›Œ์•ผํ•˜๋‚˜์š”?

  17. ๋…ธ์˜ค๋ธ ์ œ๊ณผ ์ž์ฃผ ์˜ฌ๋ ค์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
    ์ œ๊ณผ์ œ๋นต์— ๊ด€์‹ฌ์ด ๋งŽ์•„์„œ ์ž์ฃผ ๋ณด๋Š”๊ฑฐ ๊ฐ™์•„์š”~
    ๋ง›์žˆ๊ฒŒ ์ž˜ ๋ดค์Šต๋‹ˆ๋‹ค~

  18. โค๏ธโค๏ธ Without oven, it looks yummy and easy to make. Thank you for the recipe ๐Ÿ˜๐Ÿ˜

  19. Can you tell me why do we need to add oil to the mixture? I've seen people using it for making chocolate cakes or brownies, but I do not know what exactly is it for? ๐Ÿ˜ณ๐Ÿ˜•

  20. I was about to say, you need an oven for the burned under the pot, but my dumb butt forgot about burner plates/hot plates

  21. HELLO ์•ˆ๋…•ํ•˜์„ธ์š”. ์ž ์‹œ ์ง€๋‚˜๊ฐ‘๋‹ˆ๋‹ค.์•ž์— ์˜์–ด ๋Œ“๊ธ€๋งŒ ์žˆ๋Š” ์ด์œ ๋Š” ์œ ํŠธ๋ธŒ ์ฐจ์›์—์„œ ํ•œ๊ตญ์–ด ๋Œ“๊ธ€์„ ์˜ค๋ฅ˜๋‚˜ ๋ฒ„๊ทธ๋ผ๊ณ  ํŒ๋‹จํ•˜์—ฌ ์ง€์› ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค. ๊ฒฐ๋ก ์€ ์˜์–ด๋ž‘ ํ•œ๊ตญ์–ด๋ž‘ ๊ฐ™์ด ์“ฐ๋ฉด ์•ˆ๊ฑธ๋ ค์š”. ์ด๋ ‡๊ฒŒ์š”LIKE THIS.

  22. ๋ฌผ๋ฐฉ์šธ ๋งบํžŒ ๊ฑด ์™œ ๋‹ฆ๋Š” ๊ฑด๊ฐ€์š”

  23. ๋ฏธ์ณฃ๋”ฐ๋ฆฌใ…œใ…œใ…œใ…œใ…œใ…œ ํ•œ์ž… ๋ฒ ์–ด(bear)๋ฌผ๋ฉด ๋ˆ์ ํ•˜๊ณ  ์ตน์ตนํ•œ๋ฐ ํญ์‹ ํ•ด์„œ ๋งˆ์น˜ ๊ตฌ๋ฆ„์„ ๋…น์—ฌ๋งŒ๋“ ๋“ฏ ํ•œ ์คœ๋ง›ํƒฑ๊ตฌ๋ฆฌ ์นด์Šคํ…Œ๋ผ ๊ฐ์ž„ ใ…œ ๊ฒฐ๋„ ์ด์˜๊ธฐ๊ฐ€ ์‚ผ๊ตญ์‹œ๋Œ€๋ถ€ํ„ฐ ์ „ํ•ด์ ธ ๋‚ด๋ ค์˜จ ๋น„๋‹จ์žฅ์ธ์˜ 523๋Œ€์† ๋น„๋‹จ์žฅ์ธ(๋ฌดํ˜•๋ฌธํ™”์žฌ/67์„ธ)์˜ ๋น„๋‹จ๊ธ‰ ใ…œใ…œ ํ•˜… ์šฐ์œ ์— ์ฐ์–ด๋จน์œผ๋ฉด ์„๋งˆ๋‚˜ ๋งˆ์‹ฏ๊ฒŒ์š”?????์•„…๋ฐฐ๊ณ ํŒŒ ใ…œ

  24. ๋œฌ๊ธˆ ์—†๋Š” ๋‹ต๊ธ€ ์ฃ„์†กํ•˜์ง€๋งŒ ์ผ๋ณธ ์œ ํŠญ ์ฑ„๋„์ค‘์— ์ฟ ํ‚นํŠธ๋ฆฌ ์ฑ„๋„ ์ปจ์…‰๊ทธ๋Œ€๋กœ ๋ฒ ๊ปด์„œ ๋˜‘๊ฐ™์ด ์˜ฌ๋ฆฌ๊ณ  ์žˆ๋Š” ์œ ํˆฌ๋ฒ„ ์žˆ์–ด์š” … ๋˜๊ฒŒ ๊ด˜์”ธ ํ•˜๋„ค์—ฌ … https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA ์˜์–ด๋กœ ์ปจ์…‰๋ฒ ๊ผ‡๋‹ค๊ณ  ๋Œ“๊ธ€ ๋‹ฌ์•„์ฃผ๊ณ  ์™”์–ด์š”.

  25. ์–ผ๋งˆ์ „์ดˆ์ฝ”๋นต์•Œ๋ ค๋‹ฌ๋ผ๊ณ  ๋Œ“๊ธ€๋‹ฌ์•˜์—ˆ๋Š”๋ฐ ์ˆ˜๋ ดํ•ด์ฃผ์‹ ๊ฒƒ๊ฐ™์•„์„œ ๊ธฐ๋ถ„์ด๊ฐ€๋„ˆ๋ฌด์ข‹์•„์š”~^^๊ผญ๋งŒ๋“ค์–ด๋ณผ๊ฒŒ์š”!!

  26. ๋Œ€๋ฐ•์ด๋„ค์š” ๐Ÿ‘Hello my friend thanks for sharing. .๐Ÿ‘๐ŸŽโค๐Ÿ›Ž๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‘Œ ๋นต์€ ์ž˜ ์•ˆ๋งŒ๋“œ๋Š”๋Œ€ ์ด๊ฑด ํ•ด๋ณด๊ณ  ์‹ถ๋„ค์š”

  27. ์‹๋ฌผ์„ฑ ์˜ค์ผ ๋Œ€์‹ ์— ๋Œ€์ฒด ๊ฐ€๋Šฅํ•œ๊ฒƒ์ด ์žˆ์„๊นŒ์š”?

  28. ์šฐ์œ ์— ๋ฐ”๋‹๋ผ ์„ž์€ ๊ฑฐ๋ฅผ ์™œ ๋ฐ˜์ฃฝ์— ๋ฐ”๋กœ ์•ˆ๋„ฃ๊ณ  ์ดˆ์ฝ” ๋ฐ˜์ฃฝ์„ ๋œ์–ด์„œ ์„ž์€ ๋’ค์— ๋„ฃ๋Š” ๊ฑด๊ฐ€์š”?

  29. ะžะฑะพะถะฐัŽ ะ’ะฐัˆะธ ะฒะธะดะตะพ. ๐Ÿ’ž๐Ÿ‘ะญั‚ะพ ั€ะฐะน ะดะปั ะฟะตั€ั„ะตะบั†ะธะพะฝะธัั‚ะฐ.๐Ÿ˜‡ ะะธั‡ะตะณะพ ะปะธัˆะฝะตะณะพ. ะะฐั‚ัƒั€ะฐะปัŒะฝั‹ะต ะทะฒัƒะบะธ, ะฝะตั‚ ะฝะตัƒะผะตัั‚ะฝั‹ั… ะบะพะผะผะตะฝั‚ะฐั€ะธะตะฒ ะธ ะผัƒะทั‹ะบะธ. ะ‘ั€ะฐะฒะพ๐Ÿ‘ ะ˜ ะบะพะฝะตั‡ะฝะพ ะถะต ัะฟะฐัะธะฑะพ ะทะฐ ะพั‚ะปะธั‡ะฝั‹ะต ั€ะตั†ะตะฟั‚ั‹๐Ÿ˜˜

  30. 4:39 ์— ๋ญ๋ž‘ ์„ž์œผ์‹ ๊ฑด๊ฐ€์š”!??ใ… ใ…  ์ œ๋ฐœ ์•Œ๋ ค์ฅฌ์„ธ์š”

  31. Thank you for the recipe and i would like to try it… But if you dont mind may i ask what kind of milk that you used? Is it full cream milk, fresh milk or low fat milk?

  32. ์™€ ๋ญ”๊ฐ€ ์˜ฅ์ˆ˜์ˆ˜๋ง›์ด์–ด๋„ ์—„์ฒญ ๋ง›์žˆ์„ ๋“ฏํ•˜๋„ค์š”!! ์ดˆ์ฝ”๋„ ๋„ˆ๋ฌด๋„ˆ๋ฌด ๋ง›์žˆ์–ด๋ณด์—ฌ์š”๐Ÿฅฐ

  33. This is perfect for me! I need to make a large quantity of batter but I don't want to have to buy too many ingredients so thank you for sharing โ˜บ๏ธ

  34. Could u please give the spoon measurement here for things like milk and vegetable oil, and cup measurement for sugar and flour?

  35. Looks good and delicious at the end. I like the no-oven option. However, I do not like how you mixed the ingredients. You were too rough with preparing the egg white โ€œdoughโ€. You added the egg yolks straight ahead, continued to stir abruptly and play with the beaten egg whites.

  36. Imagine sleeping on that cake (as a pillow ) and whenever u feel hungry you take a bite .. Damn
    But I'm sure I wouldn't have any pillow left in 10min

  37. ์ดˆ์ฝ”์นฉ ๊ฐ™์€๊ฒƒ๋„ ๋„ฃ์–ด๋„ ๋˜๋‚˜์š”? ๋œ๋‹ค๋ฉด ์–ด๋Š๋‹จ๊ณ„์ผ๋•Œ ๋„ฃ์–ด์•ผํ• ๊นŒ์š”..?

  38. Alright, I tried the recipe… Personally, I don't like it. At all. It is plenty moist and everything, I just made it expecting a strong cake-y flavor but got a light, almost nonexistent flavor. For a bold flavor lover such as myself, I wouldn't recommend it, but for those who aren't into that kind of thing, this is definitely for you!!!
    Absolutely no hate, the recipe works and everything great, I just wanted to give my personal opinion on the flavor! Enjoy!!!

  39. ๆฐดๆปดใ‚’ๆ‹ญใใฎใŒใ‚ใ‚“ใฉใใ•ใ„ใ‹ใ‚‰ใ‚ฟใ‚ชใƒซใ‚’ใคใ‘ใŸ่“‹ใง่“‹ใ—ใฆใ‚‚ใ„ใ„ใฎใ‹ใช๐Ÿค”

  40. If you do this method in a pastry school the pastry chef will hang you. But is a nice alternative for people who doesn't have a oven. =)

  41. It's so yummy and delicious ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ stay connected each other dear โคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโค

  42. ๋ผํ…์Šค ๋ฒ ๊ฐœ์ธ์ค„ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹

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