누텔라 브라우니 쿠키 만들기 : Nutella Brownie Cookies Recipe : ブラウニークッキー | Cooking tree

누텔라 브라우니 쿠키 만들기 : Nutella Brownie Cookies Recipe : ブラウニークッキー | Cooking tree


Put dark chocolate and unsalted butter in the microwave for about 30 seconds Mix until smoothly melted Add brown sugar and salt to the egg and stir until bubbles form Add the chocolate and butter from before and mix Add Nutella and vanilla extract and combine Sift plain flour, baking powder, and baking soda and mix Seal with wrap and refrigerate for 1 hour Break apart the softened unsalted butter at room temperature Add sugar and salt and mix until somewhat melted Add room temperature egg and vanilla extract and mix Sift the cake flour and mix until combined Combine into one piece of dough and wrap to refrigerate for 1 hour Divide the refrigerated dough into smaller pieces I weighed 7g per piece Roll the divided pieces into rounds using your palms Divide the hardened Nutella mixture as well Divide the Nutella into bigger portions than the dough into 10g Flatten the dough using your palms Seal the Nutella pieces in the dough so that the Nutella is not visible After shaping the dough flatten the center into a round cookie shape Bake for 12 minutes in the oven at 160 degrees (preheated at 170 degrees for 20 minutes) Let the baked cookies cool on the rack It’s crispy on the outside and chewy on the inside! The chocolate flavor is strong so it’s nice to eat with milk~ ^^ Thank you for watching today~ Have a nice weekend~ *^^*

100 thoughts on “누텔라 브라우니 쿠키 만들기 : Nutella Brownie Cookies Recipe : ブラウニークッキー | Cooking tree”

  1. Problem: I can’t cook dessert, I swear I tried EVERYTHING that is sweet, even pre-prepared batter, I can’t😂 only things that I can cooks are: meringue, pancakes, cheesecake AND STOP.🤣 but I’m gonna try this anyway🤞🏻🤞🏻

  2. omg these look so good! And they even sound really good lol. I mean, when you were chewing on them they sounded so chewy and a little bit crispy as well, exactly the way I like my cookies.

  3. trying this out today! I'm sure they'll be as good as they look 🤤 edit: they're really delicious! took very long to get the dough cool enough to roll into balls but it's worth it!

  4. Wow thai subtitle thank you so much
    ขอบคุณสำหรับคำบรรยายไทย บราวนี่นูเทลล่า น่าอร่อยมาก

  5. You should dye the outside layer green and add some mint extract! It'd be like a mint chocolate chip ice cream cookie

  6. I can easily do this. Just buy any cookies/brownies and dip them in Nutella. Or get a syringe and put the nutella inside the brownie with the syringe :p easy as 1, 2, 3

    My steps are a lot easier :3 but this video is something I can do, just can't be bothered to do 🙃

  7. Is there a nutella substitute? I know it wouldn't really be nutella cookies without nutella, but I really want to make them for my birthday to bring to school, but there is a no nut policy this year because some kids are deathly allergic…

  8. Did anyone try this? Cuz I have questions
    1- do they taste as good as they look?
    2- is it easy to make?
    3- did u make any mistakes (if yes please tell me how to avoid them)
    Thanks ◡̈⃝ ◡̈⃝

  9. i tried my best to convert and write out the instructions for myself to cook and thought i would share in case anyone else wanted it 🙂 note the conversions are not all exact. Im getting a scale soon so i wont have to do this anymore hehe

    150g Dark chocolate – 1 cup

    40g Unsalted butter – 2.82 Tablespoons, 0.18 Cups

    1 Egg

    55g Brown sugar – ¼ cup

    1g Salt – good pinch

    50g Nutella – 3 tablespoons

    3g Vanilla extract – ¾ teaspoon

    60g Plain flour – ½ cup

    2g Baking powder – 1/2 teaspoon

    1g Baking soda – 1/8 teaspoon

    75g Unsalted butter – 1/3 cup

    55g Sugar – ¼ cup

    1g Salt – good pinch

    25g Egg – 2 tablespoons

    2g Vanilla extract – ½ teaspoon

    150g Cake flour – 1.5 cups

    Combine 40g unsalted butter and dark chocolate and microwave for 30 seconds. Stir until combined.

    In a separate bowl, add one egg, 55g brown sugar and 1g of salt. Add dark chocolate mixture and combine. Add Nutella and 3g vanilla extract. Sift in 60g of plain flour, 2g baking powder and 1g baking soda and combine. Cover and refrigerate for an hour.

    Smash and stir softened 75g unsalted butter in bowl. Add 55g sugar and 1 g salt and stir. Add 25g egg and 2g vanilla extract. Sift in 150g cake flour and combine. Put in saran wrap in rectangle shape about 1 inch thick and refrigerate for an hour.

    Lay out rectangle and cut into 1-inch strips and then 1 inch squares. Should be 7g each. Roll into balls.

    Take out chocolate mix and put into 10g balls. Flatten out white balls, put chocolate ball in the middle, and pinch white around it. Roll into ball. Flatten out the ball with the middle slightly more pressed in.

    Bake at 320F for 12 minutes.

  10. I've seen some of you tried this. But… I'm a little disappointed that the nutella is only a quarter of the entire chocolate part.

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