Today’s meal Braised pork ribs (Galbi-jjim”갈비찜”) Ingredients 1kg Pork ribs(or Beef rib) / Green onion / 2 onions Seasoning: 2Tbs Sugar 8Tbs Soy sauce (dark soy sauce) 1Tbs Minced garlic 2Tbs Sesame oil 1Tbs Cooking wine a little bit of pepper Prepare a grater or blender Grate two onions If onions are big, you can use only one I added chili If you don’t want it, don’t put it in. no problem seasoning done ! next, 1kg Pork ribs Fill the bowl with water Let soak for about 30 minutes Change the water from time to time and green onion As usual, Cut in half Cut into little finger sizes It’s alomost done. trust me ddu du ddu du ddu du ddu du ddu du ddu du ddu du put water in a pot When the water boils, Add pork Turn off the heat after 2 minutes I do it to remove the impurities Drain the water using a sieve And rinse in cold water Drain the water out Put the pork back in the pot, Add the seasoning mix well close the lid 40 minutes on medium-low heat Stir well from time to time This is not yet Who put the carrot in? yeah. It’s almost done it look so yummy When the seasoning is almost reduced, add green onions You can add potatoes, radishes, and chestnuts What vegetables do you like to put in your meat dish? Galbi-jjim Done ! I can’t wait to eat Yay~ green onion and galbi yum I’m in heaven The meat is very tender.
Because I put a lot of ground onions I don’t need any other side dish A bowl of rice is enough No, two bowls You’ll love it if you try it I’m full I did not forget the dessert Choco ring and Yogurt Did you enjoy the meal today? see you in the next meal Bye bye ~ ~