돼지고기 요리 돼지고기 갈비찜 대신 저렴한 돼지고기 사태찜 만들기 :) 초간단 요리 Korean-style braised short ribs

돼지고기 요리 돼지고기 갈비찜 대신 저렴한 돼지고기 사태찜 만들기 :) 초간단 요리 Korean-style braised short ribs


Pork 1.3kg Green onion Green onion, Onion, Green onion, Onion, Carrot, Green onion, Onion, Carrot, Garlic Green onion, Onion, Carrot, Garlic, Potato Bay leaf Bay leaf, Star anise, Bay leaf, Star anise, Pepper Soy sauce 6T, Soy sauce 6T, Sugar 3T Soy sauce 6T, Sugar 3T, Sesame oil 1T Soy sauce 6T, Sugar 3T, Sesame oil 1T, Chopped garlic 3T I won’t use a knife today. Isn’t it amazing? Cut the onions into 4 equal pieces. I’ll cut the green onions with my hand. Cut the carrots, please. Cut the potatoes, please. The pork gets smaller when it’s cooked, so please cut it large. Water + Spices When the water starts to boil, add pork. When the lid is closed and the water boils up, Wash pork in cold water. Soy sauce 6T Sugar 3T Chopped garlic 3T Water 2Cup When the broth boils, add potatoes and carrots. Add green onion, onion, and garlic. If you put sesame oil in the first place, the scent disappears, so put it at the end. It doesn’t smell. It’s delicious. Thanks to the farmers, I had a good meal today. Thanks for watching. See you later.

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