등갈비 김치찜 만들기 – Braised pork back ribs with ripened kimchi #-05 똥개훈련


Steamed dorsalbi kimchi “Pork back rib’s Kimchi Let’s do it first. Please cut it one by one. 슥삭~슥삭~ Now, prepare the source. 500ml water 1/2 cup sugar in small cups 1 cup soy sauce small cup 1 1/2 cups of red pepper powder 1/2 cup chopped garlic Cock-a-doodle. Please prepare a large pot. Place kimchi in prepared skillet Add the kimchi soup, too. Put the ribs on top of the kimchi, too. Put the sauce on top of it. Please turn on the light now. Cover and simmer for 1 hour. When it starts to boil, turn the heat down. I can burn it. Turn it around once in the middle. Bring to a boil and taste for about 30 minutes. ……. Add a small amount of condiments. Add water if you are too sleepy. Mmm! Delicious! Let’s make sure it’s complete. I think it’s ripe enough. Put it in a bowl. Shall we try it? Take a bite first. ………………. It’s delicious even if it falls off. Make it! See you next time~

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