먹다 남긴 족발로 만드는 ‘족발덮밥’. 스푸파 방콕 ‘카오카무’ 그 맛 납니다~!

먹다 남긴 족발로 만드는 ‘족발덮밥’. 스푸파 방콕 ‘카오카무’ 그 맛 납니다~!


Hello, I’m Paik Jong Won (Paik Jong Won) (does a) (cooking vlog) (Paik Jong Won’s Cooking Log) [Jokbal deopbap (braised pigs’ feet over rice)
with leftover jokbal] You’ll be surprised! [Paik Jong Won’s Secret Ingredients] Today… many of you asked for jokbal (braised pigs’ feet) You eat a lot of
jokbal at home, right? How to reuse the leftover jokbal I’ll show you What I’m saying is jokbal from delivery or if you brought leftovers from a restaurant and you were gonna eat the it the next day but you forgot, so you were gonna eat it
the next day and forgot “Darn, let’s throw it away” Did I say “darn”? That’s how bad I felt If it’s been three days,
you shouldn’t eat it So I’m sure you tried a lot of
different things with jokbal I’ve tried different things as well but this is the best way The ingredients are… (The exact measurements are posted) First, I prepared three cups of jokbal The amount isn’t important Then we need soy sauce and sugar Don’t worry about this part So if you look at soy sauce and sugar, it’s kind of hard to tell,
but it’s about the same amount So almost the same amount or
you can have a little more sugar After you make it,
you’ll realize that it’s more delicious when it’s sweeter Simply put, we’ll boil the jokbal
in the sugary soy sauce water This is more delicious than you think It tastes like the jokbal rice
from Thailand the one from the first episode
ofSo you can try it It’s this much so just put it in the pot (1/3 cup of soy sauce,
1/3 cup of brown sugar) And then… Water For the water we have about 2L of water here but it doesn’t matter
Just add a moderate amount So when you add the jokbal the water should barely cover the meat Now let me show you [Paik Jong Won’s Secret Ingredients] The first thing you need to do is cut the jokbal into small pieces If you feel lazy
you don’t have to cut them But I think cutting it into small pieces absorbs the sauce better Don’t add the bone (Cut the jokbal into small pieces) And if you still have leftovers it’s different from the original jokbal
You can heat it up and eat it many times You need to be careful here At the end of the jokbal, there’s the claw
Not exactly a claw but the most delicious part next to the claw Don’t cut that part with a knife It’ll dull your knife Add these part later
It tastes good Just be careful when you eat it
It can hurt your teeth (Chop the jokbal into small pieces) The amount of soy sauce and sugar
depends on the amount of jokbal (Adjust the amount of soy sauce and sugar
according to the amount of jokbal) Just keep in mind that
the soy sauce and sugar ratio is 1:1 Forget about the amount of water We don’t know how much is left Add the jokbal pieces into the pot (Put chopped jokbal in the pot) If you look about this much
so you can barely see the water This is after boiling it Mix the whole thing (Add water, soy sauce,
and sugar and mix well) Mix it until soy sauce and sugar
are completely dissolved Taste it If it’s sweet enough for you then it’s ready Enough to mix it with rice and eat it Now the important thing is the onion Onions About one cup is right for us,
but you can add more if you want Chop the onion (Chop onion finely) The onions will get rid of
meaty smell of pork Add about one cup (1 cup of chopped onion (120g)) The amount is not important You can add more than a cup Generously The more onions you add,
the better it tastes Now, turn on the stove Boil it for a long time Because the jokbal was in the fridge
for three days But cooked pork starts to taste bad after just half a day But it’s been three whole days Plus… the taste of jokbal from the inside called the Chinese five powder is no longer there The lean meat of jokbal is supposed to melt in your mouth Boil it for a long time
like braised short ribs Then will this much water be enough? So, like I said earlier, we’re gonna
add a whole lot of water (A lot of water) I recommend boiling it
for one to two hours If it hasn’t even been an hour and
there’s not enough water and you wanna boil for two hours, just add more water It’s simple (Boil for two hours while adding water) For boiled eggs, if you’re gonna boil for one hour
then add it after 30 minutes, if you’re gonna boil for two hours
then add it after an hour It tastes good because
it’ll be braised in the sauce So, in the meantime, we’re… gonna make core ingredient,
dipping sauce This is really delicious [Paik Jong Won’s Secret Ingredients] (Jokbal deopbap sauce)
Cheongyang pepper and red pepper! If you don’t have red pepper,
you don’t have to use it You have to use Cheongyang pepper though
It needs to be spicy If you like it spicy, then you can add two Cheongyang pepper is a must If you don’t have red pepper,
add two cheongyang peppers For garlic, add two to three cloves If you don’t have garlic,
add minced garlic instead Adding the whole garlic clove is better than the minced or ground garlic Next, vinegar and fish sauce about this much Two spoonfuls Two tablespoons This much sugar Three tablespoons! (3 tbsp of sugar (30g))
First, add sugar (2 tbsp of vinegar (20g))
Add vinegar (2 tbsp of fish sauce (18g))
Add fish sauce Garlic (Finely chop the garlic)
With a knife Minced garlic (Two minced garlic (14g)) and then red pepper (Cut red pepper in half and
chop it into small pieces) If you add Thai hot pepper,
it’s even better (One chopped red pepper (12g))
Hot pepper Next, Cheongyang pepper (Chop the Cheongyang pepper
into small pieces) (One chopped Cheongyang pepper (7g)) Like I said, red pepper isn’t necessary But if you put it in, it looks like a decent sauce Taste it If you have onions, add some onions, too You don’t have to add onions But if have onions you can add them (It looks even better with onions) (One quarter of chopped onions (30g)) Try making this You’ll be surprised (Amazed) (Jokbal deopbap sauce is done)
The sauce is already done [Paik Jong Won’s Secret Ingredients] Like I always tell you, since the heat and burner are all different keep track of the time
and boil it for two hours while adding water in between We still have a long way to go So, while it’s boiling, add water and keep boiling until the water is almost gone like
I showed you before Add boiled eggs when half an hour is left You don’t have to add this,
but you’ll regret it if you don’t Add about three eggs (Three boiled eggs (180g)) (Add the eggs and continue to boil) Have you watched a lot of cooking shows? What happens now? Two hours went by! What’s this?
(Two hours ago) It’s not a fraud
We just shortened the time Keep adding water until two hours pass It doesn’t automatically become like this If you don’t add water, it will burn! If you use a pot with fast conductivity,
the water evaporates quickly But if you use a thick pot the water won’t evaporate as fast That’s why I’m not setting
the water amount So it depends on all these factors But for the time,
boil it for one to two hours at least We need to add more water here (Adjust the water
while boiling for two hours) When it’s ready,
get ready to eat [Paik Jong Won’s Secret Ingredients] Here we go
I’ll prepare some rice Like this Put the rice It’s delicious when you
eat it as a deopbap (over rice) You can eat it as a side dish
but deopbap is better Get ready Turn off the stove If you put the leftovers in the fridge, it becomes a jellylike texture because of the collagen Don’t worry about that though
Just heat it in the microwave or put it in the pot and boil it (Put braised jokbal on top of rice) On top of the rice, like this You thought you’re done, right? You have to decorate it Even if you’re eating alone,
you should make it look nice The more you eat alone, the more you need to eat better (Jokbal deopbap done) [Paik Jong Won’s Secret Ingredients] Put the sauce here Like this First, try it without the sauce You’ll understand why we need the sauce I’m sure you’ll think this is good But if you add the sauce and eat it with the sauce you’ll definitely want more rice So what do you do then? Try this If this is Southeast Asia,
this is China If I give you a little hint If you watch the
Xi’an episode I eat something similar called lou jia mo But this is… It’s a bread made entirely of flour,
and it’s similar to this This one’s a little fancy, if you eat it with this,
it tastes similar Toast the bread and try it [Paik Jong Won’s Secret Ingredients] English muffin They sell it at bakeries Cut it in half or just use the whole bread But let’s cut it (Cut the bread in half) Toast it (One English muffin) This is delicious (Slice the English muffin
in half and toast it) If you don’t have this,
go to McDonald’s in the morning and It’s hot Bring it here You don’t have to add the sauce here,
but it tastes better if you do or you can add mustard or ketchup Right on here (Put the jokbal on the bread) Just the meat not the liquid Don’t add the stock (Put the sauce on top of it) The juice drips like this Oh, this is delicious This is Chinese style Xi’an Bangkok Xi’an Bangkok, Xi’an Korea Going back and forth [Paik Jong Won’s Secret Ingredients] When you use bread,
keep in mind I used English muffin for a reason Don’t use soft, moist bread It will absorb
all the sauce and become soggy So don’t use plain bread you have at home Don’t blame me
after using plain bread If you’re gonna do it,
use an ‘English muffin’ No other bread Enjoy it! (Click here) Flitto – Finest subtitles translation provider! (And here, too)
Flitto – Finest subtitles translation provider!

100 thoughts on “먹다 남긴 족발로 만드는 ‘족발덮밥’. 스푸파 방콕 ‘카오카무’ 그 맛 납니다~!”

  1. 뭐 맛은 어떨지 모르는데 1~2시간 쫄여서 3일 지난 족발을 해먹는다구요? 시간 대비 경제가 백대표님 평소 하시는 말씀하고는 다르네요. 저같으면 저렇게 안해먹을려구요. 이번방송은 좀 실망인데요.

  2. 역시 의성어 의태어표현이 하드캐리한다 자꾸 눈이가네 ㅋㅋㅋ 편집자님 수고가많아유~ 그치만 그덕에 쿡방보며 피식피식 계속 웃습니다

  3. 바게트빵에 넣고 고수도 좀 넣어서 먹으면 베트남느낌나려나.. 언제 해먹어본다지 이거.. 너무 맛있어보이는데..

  4. 기숙사 살 때 요리비책 해주셨으면 좋았을 것을ㅠㅠㅠㅠㅠ 그땐 족발도 남고.. 치킨도 남고.. 다 남았는데 말이쥬ㅠㅠㅠㅠㅠ 족발 남은걸로 불족발 해먹는다고 나대다가 버린 게 잔뜩인데…
    이젠 가족들이랑 사니까 남기는 커녕.. 한 메뉴 다 먹고 과일이나 과자로 입가심까지 때려줘야함…

  5. 썸네일보고 족발을 먹다 남길수 있냐는 댓글이 있을거라고 들어왔는데 이미 베댓이 그러고 있었다.

  6. 그나저나 족발덮밥 먹고싶네요 저도 tv프로그램에서 나온 백종원 요리연구가님을 보면서 알게되었네요 저도 더본코리아대표이자요리연구가겸방송인 백종원님 팬입니다응원할게요 구독누르고 영상잘보고갑니다!!^^

  7. 이거 제가 어제 해먹어봤는데 진짜 맛있었어요!! 특별한맛까진 아닌데 장조림맛나고 좋았어요! 찍어먹는소스 만들때 매운고추사용하면 하나도 안느끼하고 존맛탱

  8. 와. 혼자 족발 먹고 남은 거로
    덮밥으로 해먹고 싶었는데 ㅠㅠ
    타이밍 너무 좋네요 감사합니다!

  9. 재료 남기기 어려워서 정말 만들기 어려운 메뉴:
    남은 치킨으로 ㅇㅇ 만들기, 남은 족발로 ㅇㅇ 만들기

  10. 백종원 선생님은 정말 난 사람이다…라는 생각을 오늘 또 하게 되네요. 감사합니다~

  11. 혹시 집에 액젓이 없다면 대체할 수 있는게 있을까요? 액젓을 빼고 할 수 있나요? ㅠㅠㅠ

  12. 생족으로 가게처럼 족발 해먹는법은 없나요 족발 너무 비싸요
    백종원 족발집도 나오면 좋을텐데

  13. 만들어서 먹어보니 족발장조림이네요. 오래 졸이니 고기랑 비계가 흐물흐물해져서 밥이 술술넘어가요. 달달함과 느끼함에 물릴때쯤 덮밥소스가 신의 한수

  14. 먹다남은 족발 전자렌지에 데우면 원래맛돌아오는데 다들 이렇게 다시 먹는거 아니였어??

  15. 백선생님, 스푸파 시즌1에서 족발덮밥 카오카무를 보고 그 다음 해에 방콩을 가서 먹고왔습니다. 방콕에서 수많은 음식을 먹었지만 카오카무는 진짜 뭐라 말할 수 없을 정도로 행복한 음식이었습니다. 그래서 혹시 가능하시다면 생족발로 비슷하게나마 만드는 방법을 올려주실 수 있나요? 몇번 시도해봤지만 실패해서 족발값이 슬슬 아까워지기 시작합니다. 가능하시다면 부탁드릴게요.

  16. 동남아 맛이 나긴 하는데 맛없는 족발이나 그냥 전지사서하세용ㅠㅠ
    맛있는 남은 족발로 해먹었는데 그냥 먹을걸 아깝네요

  17. 남은 족발로 해서 먹었는데 맛만 보면 너무 단 거 아닌가 싶은데 소스랑 먹으면 매콤해서 진짜 맛있어요 !!!

  18. 먹다 남은 치킨.. 그건 어쩌죠? 욕심껏 반반을 시키지만 항상 후라이드몇개 양념몇개가 남는 진기한일..

  19. 세상에 저걸먹을라면 족발을 남겨야한데 어떻게 그럴수 있지?특대 족발을 시켜야하나?

  20. 카오카무 처돌이인데 한국에 없어서 넘슬펐는데 이 레시피를 보시고 한국의 많은 태국음식점에서 카오카무를 현지맛 그대로 만들어주시기를♡

  21. 스푸파 안보신분들 스푸파 한번 보세요 연예인을 억지 리액션 먹방이 아니라 좋고 편집 브금 다 예술..

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