2019,10,30. Autumn 40th Cooking The radish is beginning to taste good. You can make a great dish out of radishes. Braised spicy radish 1 radish (1.2 kg) Wash clean. First of all, make broth. ten dried anchovies in the bag. one sheet of kelp palm size Subscribe one liter of water. boil it over medium heat. it boils up, reduce the heat to low, simmer for 20 minutes, and turn the heat off. radish is divided into two parts, divided into four parts again. And cut it into 2cm thick slices. Then, prepare the sauce ingredients. I’ll chop the four garlics. Cut 1 stem of green onion in half and cut it into 3 centimeters long. 180 ml cup, dried shrimps. Stir-fry it on a pan over low heat to make it taste delicious and crispy. Turn off the heat when it becomes crispy. medium low heat to make the sauce. 1 tablespoon soy oil 1/2 tablespoon sesame oil, Put garlic green onion, and stir-fry to extract the scent. 1/2 tablespoons soy sauce, 1 tablespoon anchovy liquid sauce, 1 tablespoon red pepper paste, 1 tablespoon sugar, 1 tablespoon starch syrup, 2 tablespoons red pepper powder Stir-fry for about 2 minutes to make it taste deep. Next, add radish and stir-fry for about 3 minutes, then coat with the sauce. pour anchovy stock and boil the sauce over medium heat. When it starts to boil, boil it over low heat for 15 minutes, open the lid when it’s free. dried shrimps, and stir the sauce in between. Cook for 10 to 15 minutes. 3 Add salt Put it on a plate and sesame seeds. The radish is soft and the radish is delicious by itself. shrimp is very crispy How about this evening?