Beef ribs take the stuffed water work in the evening yesterday. please set up 3 pieces I want a shell to eat well. Cook it in water to get beef rib of the fire. Pear 1/2 onion 1/4 small slices ready. Put the ribs in the water and wash them once. Ribs,water,green onions, kelp, onions, radishes, bay leaves, black pepper,and ginger 45 minutes. Grind the pears and onions into the mixer. I’II trim the jujube and shiitake mushrooms soaked in water. Rish and cut the corners. Cut the edges of carrots and slice them. When the ribs are cooked, separate the ribs and the broths and let the broths cool separately. Pear and onion ground add soy sauce1scoop hondeasihi1Ts,garlic1Ts,sesame oil 1Ts black pepper Add Seasoning and broth to the beef ribs and cut it off. Add mushroom, jujube,chestnut and carrot. When you’re done, add onions and green onions. It was rusted to korean braised beef short ribs. Today came to friend’s eating braised beef short ribs. It’s really good to braised beef short ribs. Thank you for watching the video today. Please Subscribe,and like bell .See you in the next video.