90ml soy sauce 90 ml water 45 ml white wine 45 ml sugar 1/2 teaspoon chopped garlic half a spoonful of sesame oil Slice green onion into small pieces and mix with sauce. Put the slightly boiled chicken in the steamer and steam it with potato and mushroom sauce. Add 90ml of water. I’d like three jajang sauce, please. Add 100ml of the finished steamed chicken broth. Add the finished chicken to the jajang sauce and stir-fry together. Please prepare 4 servings of noodles. Rinse the boiled noodles in cold water, drain and place in a bowl with the sauce. Jjimchak jjajangmyeon and spicy Kimchi are ready. Hello, YouTube viewers. Today, I happened to see this food on the Internet.
But it’s too far, so I can’t go.
I’ve tried making it similar I’m so curious about the taste.
And this is spicy kimchi to eat with.
I will eat gratefully. This is really good. This chicken and jjajang sauce really go well together chicken legs with spicy kimchi chicken legs Thank you so much for watching today’s video. Subscription
Please press once. Bye~ Bye~