450g of sweet potato stalks It tastes better than asparagus. It tastes good and has a good texture. The sweet potato stems peel.
If you twist and pull at the end, the skin will peel off. Then wash the ribs clean with water and drain. Slice 1 small onion in thick slices. Half of green onion is cut in half into 3 centimeters long. Slice green and red peppers at an angle chop 5 whole garlics into a marinade. 4 tablespoons red pepper paste, 1 tablespoon soy sauce 1 tablespoon anchovy sauce 1/2 tablespoon vinegar, 1 tablespoon sesame oil 2 tablespoons sugar a little pepper, 3 tablespoons red pepper powder, and mix well. Then broth 540 ml water, Add 1 tablespoon of flour and mix well. put the sweet potato stalks, Put on the onions 700g of galchi Coat the sauce evenly, pour the flour water and boil it over medium heat. When it starts to boil, boil it for 5 minutes, add green onion and pepper, Bring to a boil over medium-low heat for 10 minutes. Re-open the lid and simmer for 5 minutes. Last
Add 1 teaspoon salt and let the heat go. Please put it on a plate. The flesh of the galchi is sweet.
The sticky sweet potato stems are crunchy. It’s delicious. good bye