집에서 밥도둑~ 고구마순 갈치조림 황금레시피 [강쉪] Korea food recipe,  braised cutlassfish with sweet potato sprout

집에서 밥도둑~ 고구마순 갈치조림 황금레시피 [강쉪] Korea food recipe, braised cutlassfish with sweet potato sprout


450g of sweet potato stalks It tastes better than asparagus. It tastes good and has a good texture. The sweet potato stems peel.
If you twist and pull at the end, the skin will peel off. Then wash the ribs clean with water and drain. Slice 1 small onion in thick slices. Half of green onion is cut in half into 3 centimeters long. Slice green and red peppers at an angle chop 5 whole garlics into a marinade. 4 tablespoons red pepper paste, 1 tablespoon soy sauce 1 tablespoon anchovy sauce 1/2 tablespoon vinegar, 1 tablespoon sesame oil 2 tablespoons sugar a little pepper, 3 tablespoons red pepper powder, and mix well. Then broth 540 ml water, Add 1 tablespoon of flour and mix well. put the sweet potato stalks, Put on the onions 700g of galchi Coat the sauce evenly, pour the flour water and boil it over medium heat. When it starts to boil, boil it for 5 minutes, add green onion and pepper, Bring to a boil over medium-low heat for 10 minutes. Re-open the lid and simmer for 5 minutes. Last
Add 1 teaspoon salt and let the heat go. Please put it on a plate. The flesh of the galchi is sweet.
The sticky sweet potato stems are crunchy. It’s delicious. good bye

28 thoughts on “집에서 밥도둑~ 고구마순 갈치조림 황금레시피 [강쉪] Korea food recipe, braised cutlassfish with sweet potato sprout”

  1. 광고는 끝까지~ ^^
    [Material]
    450g of sweet potato stalks, 700g of galchi,

    1 small onion, 1/2 green onion, 1 green pepper, 5 garlic.

    Seasoned: 3 tablespoons red pepper powder, 4 tablespoons red pepper paste,

    1 tablespoon anchovy sauce, 1 tablespoon soy sauce, 1/2 tablespoon vinegar,

    2 tablespoons sugar, 1 tablespoon sesame oil, a little pepper, 1 teaspoon salt.

    borth: 1 tablespoon flour, 3 cups water.

    [Cooking method]

    1. The sweet potato stems peel.

    If you twist and pull at the end, the skin will peel off.

    Then wash the ribs clean with water and drain.

    2. Slice 1 small onion in thick slices.

    Half of green onion is cut in half into 3 centimeters long.

    Slice green and red peppers at an angle and chop 5 whole garlics into a marinade.

    3 tablespoons red pepper powder, 4 tablespoons red pepper paste,

    1 tablespoon anchovy sauce, 1 tablespoon soy sauce, 1/2 tablespoon vinegar,

    2 tablespoons sugar, 1 tablespoon sesame oil, a little pepper and mix well.

    3. Then broth, 540 ml water,

    Add 1 tablespoon of flour and mix well.

    4. Prepare the pot for the scorpion and put the sweet potato shoots on the floor.

    Put on the onions and put on the ribs.

    Coat the sauce evenly, pour the flour water, and boil it over medium heat.

    When it starts to boil, boil it for 5 minutes,

    add green onion and pepper, and then thistle.

    Bring to a boil over medium-low heat for 10 minutes.

    5. Open the lid again, simmer for 5 minutes,

    Add 1 teaspoon salt and let the heat go.

    Please put it on a plate. Completed sweet potato stalks of galchi jars

    ************************

    The flesh of the galchi is sweet.

    The sticky sweet potato stems are crunchy.

    It's delicious.

  2. 고구마순 갈치조림에 둥근 호박까지 넣으면 묻지도 따지지도 않고 레알 밥도둑 ~~맛있겠다!! 침만 흘리고 간다🤤🤤🤤
    저녁시간 잘 보내시길 바래요🙇‍♀️

  3. 시골에가서 가지도 따고 호박잎도 따고 오느라 이제 시청합니다^^ 고구마순과 갈치의 만남이라… 진짜 기대되는 오늘의 요리^^ 밀가루물이 들어가는군요!!
    오늘도 구독과 좋아요~~ 센스넘치십니다^^

  4. 껍질 벗겨서 파는 고구마순을 사고~
    갈치는 살 없어서 패스~ 간장에 걍 볶아 먹어야겠다
    누가 좀 해주면 잘 먹을 자신 있는데~
    고구마순 맛있는데
    갈치넣고 맛있게 할 자신감만 없네
    ㅇr~노 r bene 강쉪님👉💟👈

  5. 강쉪님의 다른 직업이 혹시 교도소 소장???!!! 너무 많이 밥도둑들을 풀어 주시는 것 같아요!!! 😁😁😁😁👍💕

  6. 요즘 시중에는 국산갈치밖에 없어요.
    《갈치구이》는 먹을 게 없어서, 야채를 많이 깔아서 《조림》이 좋습니다!

  7. 밥도둑 양성하시는 강쉪님!
    어쩌죠? 경찰에서 아무래도 ~~~
    ㅋㅋ 재미있게 맛나게 잘보고 갑니다

  8. ㅋㅋㅋㅋ살없는 갈치조림 ㅋㅋㅋㅋㅋ
    아 저갈치조리좋라하는대 밥도둑이따로없겠내용 😜😜

  9. 고구마순이 들어간 갈치 조림 비주얼에 군침이 꼴깍!
    둘의 조합이 너무 맛있을 것 같은 걸요~ㅎㅎ
    한 번 맛보면 젓가락이 멈추질 않는 매력적인 맛의 폭발일 것 같네요.

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