커스터드 수플레 팬케이크 만들기 : Custard Souffle Pancake Recipe : カスタードスフレパンケーキ | Cooking tree

커스터드 수플레 팬케이크 만들기 : Custard Souffle Pancake Recipe : カスタードスフレパンケーキ | Cooking tree


* Make Custard Cream * Mix egg yolks and sugar in a saucepan. Add cornstarch and mix evenly. Pour in the heated milk and stir. Add and mix vanilla bean paste. Please put stove’s fire on low flame or low heat. As you boil and stir, the mixture becomes lumpy and thick. Boil it till the bubble rise from the bottom and then remove it from the fire. Transfer to the bowl and cool it down. Cover the bowl up with a plastic wrap tightly so that the mixture doesn’t dry out. * Make souffle pancakes* Separate the egg yolks from the egg whites. Add vanilla extract to the yolks. Its better to add vanilla extract to the yolks as it cancels out the yolk’s “fishy” flavor and replaces it with it’s own vanilla scent. Add milk and then mix it in. Sift the flour and baking powder together into the mixture. Mix it thoroughly. * Make meringue with egg whites. * When the big bubbles rise up, add half of the sugar and whip it for another 30 seconds at low speed. Add all the remaining sugar to the mixture and mix it at low speed for 30 seconds. After adding sugar, whip for 30 seconds at low speed to melt the sugar completely. Whip until there are hard horns in the meringue, at high speed.Now lower the speed just to clear it up and finish making the meringue. Add a little bit of meringue and mix it in with the yolk mixture made earlier. Now add half of the remaining meringue to the yolk mixture and mix it together. And then add all the remaining meringue into the mixture and mix it gently. Use a spatula to finish up mixing the meringue completely into the yolk mixture. Apply butter or oil to a heated pan which is on low flame. Then pour out batter in the pan. I don’t have a fan so i stick a Teflon sheet instead and that works out well for me. Cover with a lid and heat the pancake for about
5 minutes. Scoop up one pancake from the bottom and set it on top of the other. Tap on the pancake gently for it to hold it’s shape. Sprinkle a teaspoon of water on the bottom of the pan, cover it with a lid again and heat the pancake up for another 3 minutes. Turn the pancake over. Put on the lid and let it heat for 3 more minutes. Take it out now ^^
It’s thick and it’s pretty ^^ I squeezed out the second pancake batter out on the pan but it was a bit thinner than the previous one. It’s a better idea to pour out 4 pancakes from the beginning on the a bigger pan. I put a little more batter in the middle ^^
Now put one pancake on top of another again to make two pancakes into one. Time may vary slightly depending on the burner’s firepower. Please cool it down. Add custard cream through a sieve into the whipped cream (which is 50% whipped up) Mix well (but not too rigorously) Stack 2 pancakes together (after they have been cooled down) Secure the plastic ring with tape around the pancake. Please pour out the cream on top of the pancakes. I wanted to use a torch at this time but the plastic ring could melt so I used it later. When you lift up the plastic ring, the cream drips down. Sprinkle sugar on top and heat it with a torch to caramelize it. It is perfect if you just caramelize the sugar slightly on the top! I used a little more torch to show some more cream flowing in the video. With the help of the torch, the sugar caramelizes and creates a wonderful flavor! I really like the combination of fluffy souffle pancakes and cream. I know why they sell so much in the market. It is very delicious! Thank you for watching!

100 thoughts on “커스터드 수플레 팬케이크 만들기 : Custard Souffle Pancake Recipe : カスタードスフレパンケーキ | Cooking tree”

  1. *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

    크림이 부드럽게 흘러내리는 수플레 팬케이크를 만들었어요~

    크림은 커스터드 크림과 생크림을 섞은 디플로매트 크림을 사용했는데 그냥 먹는 것 보다 크림이랑 먹으니 훨씬 더 맛있네요~^^

    팬케이크는 2장을 겹쳐 굽는 방법으로 구웠는데 훨씬 편하고 높이와 모양이 예쁘게 유지되는 것 같아요~~

    크림을 흘리고 위에 설탕을 뿌려 토치로 그을렸더니 자연스럽게 흘려 먹음직스럽게 되더라구요~

    크림 위에 설탕을 올려 그을려 크렘브륄레 팬케이크라고 시중에 많이 팔리던데 정말 풍미와 맛이 좋아 왜 많이 팔리는지 알겠더라구요~~^^

    시럽이나 버터와 함께 먹는 것도 맛있지만 크림을 올려 토치로 그을려 먹으니 정말 맛있는 것 같아요~~

    시청해주셔서 감사합니다~♥

    Thank you for watching~

    ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만

    자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

    ▶Community Subtitles

    If you can translate into another language,

    I would appreciate it if you could use the link below to add subtitles to this video~^^

    다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~

    아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

    http://www.youtube.com/timedtext_video?ref=share&v=eAP1kat8uRA

    ▷인스타그램 : https://www.instagram.com/cooking_tree/

    ▷블로그 : http://blog.naver.com/winterhaha

  2. Many people saying I'm a simple person.I see food and i click
    Me : You are just too easy……..where's your dignity? :/

  3. 쿠킹트리님 영상보면은 항상 힐링되면서 정말 깔끔하게 영상 찍으시는것 같아요^^
    정말 부럽기도 하고 대단하신거 같아요~
    나중에 레슨이라도 받고싶네요~♡

  4. Hello, first commenting on this channel, but I wanted to ask if you are on twitter or instagram, ect. If so I would love to ask about the utensils and stuff, and where you can get the as well as ingredients, I'm looking to be a cook in the future from learning culinary arts,so if you do I'd like to know. P.s:I really love your channel everything you make looks delicious and you inspire me,love ya.♥ (^w^)/♥

  5. To be honest i am watching the video with no sound because she don't speak a word, only scratching and stirring sounds, i am not fascinated of asmr cooking, i think it's an asian thing so it's ok, i don't need to like everything, but i really find your recipes interesting and thank you for sharing your creativity with us.

  6. 후라이팬 바닥에 깐 건 유산지인가요? 집에 커피 거름망 밖에 없는데 그거 깔아도 될까요? 깔고 나서 기름 발라요? 아님 뭐 위에 발라야 하나요?

  7. I make some today using your recipe and the presentation is not good as you.but they turn out good.thanks for the recipe.

  8. Русские субтитры О_О конечно и на английском все понятно, но это неожиданно приятно.
    Спасибо за рецепт! Сегодня попробовала его приготовить – вышло очень вкусно. Правда, пришлось заранее взбить немного сливки – у нас не продают 50%, только 33%. Но все равно вышло очень хорошо.

  9. 머랭칠때 속도를 가장 높은 고속으로 유지해야 하나요?
    머랭을 반죽에 섞으면 꾸덕하게 안되고 묽게 변하네요ㅠ

  10. The cream and caramelizing the sugar part was so satisfying!! And the pancakes look soooo good. I would really like to make these pancakes😁

  11. I tried this recipe tonight. In my opinion, it looks tastier than it actually is. Too much sugar (because of the meringue), and it doesn't taste egg yolks (like real pancakes). You really need to do the custard cream if you want some fat in the recipe.

  12. 수플레 폭신뽀송하게 너무 잘 만드시는 것 같아요ㅠ 커스타드 크림 덕분에 달달하고 더 맛있어 보이는 수플레 팬케이크가 됐네요 ㅎㅎ

  13. Ame que pusieran esa traducción al español mil gracias 😻😍❤ y gracias por tus vídeos tan ricos recetas que no se olvidan 😋

  14. 한 2년전…? 부터 구독해서 봤었다가 한동안 못봤었는데 어느새 197만 구독의 대형 유투버가 되셨네요, 와… 축하드려요, 항상 깔끔한 영상과 예쁜 디저트들 때문에 잘 되실 것 같았는데 이렇게 잘 되신걸 보니 마음이 좋네요:) 항상 응원합니다.

  15. Every recipe video i watch from ur channel immediately makes me want to try it out, and i actually make it the next day/week tbh

  16. 안녕하세요. 너무 먹음직스러워서 저도 만들어보고 싶은+_+!!!혹시 계란분리하는거랑 가루체내리는거 어디제품인지 알수 있을까요? 도구들이 다이쁘네용!!구매욕구 활활

  17. cooking tree: * peaceful cook with lots of expertise *

    me: * struggles to take ingredients out and can’t measure them at all *

  18. タイトルに日本語もつけてるんだから翻訳で日本語もつけるべきだと思う😢見てもいみわかんない

  19. Raw eggs hey, obviously someone that has never had Salmonella poisoning and no idea about how deadly it can be. Loved the whole thing other than that part.

  20. Um, hello! I’ve been watching your videos for quite a while now, and I’d just like to thank you for making them. Not only are they immensely entertaining and beautiful, but they are also very calming and are almost therapeutic. I really appreciate whenever you make something beautiful and share it with us. I feel so calm and happy when I watch your videos. Thank you very much, my friend.

    こんにちは、こんにちは!私はかなり長い間あなたの動画を見てきましたが、それらを作ってくれたことに感謝したいと思います。彼らは非常に面白くて美しいだけでなく、非常に落ち着いていて、ほとんど治療的です。あなたが何か美しいものを作り、私たちと共有するたびに本当に感謝しています。あなたの動画を見ると、とても落ち着いて幸せに感じます。どうも有り難う、わが友よ。

  21. 전 왜 뒤집고 나면 가라앉아서 저렇게 도톰한 모양이 안나올까여😂😂 두번째 하신것처럼 반죽 한번 더 얹어줘야 모양이 나올까욤

  22. The consistency after u mix the meringue and the actual meringue used look different. The actual meringue used look firmer. How did u do that?

  23. WHY DO THESE DESSERTS ALWAYS LOOK A MILLION TIMES BETTER THAN ANYTHING IN THE US???? And yes, I know I'm yelling! >:o

  24. Muchas gracias por la traducción al español la verdad me encantas tus recetas, saludos y mucho cariño desde México

Leave a Reply

Your email address will not be published. Required fields are marked *