투명해서 신기한 불판에 냉동삼겹살 먹방리뷰

투명해서 신기한 불판에 냉동삼겹살 먹방리뷰

(Charm PD: King of dances) *Thirsty Korean TV* I review all~ the Anjus (food eaten with drinks)
in the world! Charm PD here from Thirsty Korean TV!
Good to see you all! Hello Creamies! So today! I’ve brought frozen plane pork belly (thin-sliced). I’ve reviewed plane pork belly from
No Brand. It was a good amount,
and it seemed like a good deal. But it was a bit thick, the meat was dry, and it didn’t have a fatty taste. It didn’t have the unique features of plane pork belly. This seemed nice,
so I’ve brought it. I have it here. Gomgom Plane Pork Belly. It’s very thin like bacon.
It’s just the right thickness. I ordered it on Coupang. They give you 3 packs of meat. I paid 18,200 KRW(15.5 USD) for 1.5kg. Vacation season is coming. So I figured it’d be good to review a product like this. This is Spanish pork. It’s about a dollar per 100g. I don’t think it’s cheap. But I liked the look of this cleanly sliced meat. I also bought this pajeori (spicy vinegary spring onion salad). It’s called Let’s Eat Shredded Spring Onions at Home. It’s 3,000 KRW(2.6 USD). I also wanted to try this meljeot (fermented anchovy sauce). Kkot-mel-jeot from Chooja Island. It comes with this cup you boil it in. I paid 11,640 KRW(9.9 USD) I also ordered ssamjang (soy paste sauce). It was made by a master. Korea Food Master #37 Kwon Ki-ok. I ordered it because it’s made by a master. It’s very expensive.
10,880 KRW(9.2 USD) for 500g. I ordered everything on Coupang. All the ingredients are from Korea. The ingredients are very nice. I was curious. In my recent videos, I introduced to you
some side dishes together with the main dish. Some people think that I purchase only the main dish,
and the side dishes are sponsored. That’s totally not true. I pay for all of them. I can show you the receipt anytime. You could order one of these products
with the info I give you. I prepare them to show you many products
through one video. Please remember that. And last, I have many products today. The grill is transparent! It’s a crystal grill. I paid 55,000 KRW(46.7 USD) for it. There’s only one vendor in Korea. It’s very unique. They are sold in stores. I bought it out of curiosity. They say it has nearly no harmful substances. It’s durable and easy to clean. I’ll test it to see how it grills. I’ll show you the meat first. It’s perfect for grilling.
It’ll cook very fast. The fat distribution looks like this. Let’s light it. It’s very unique. I feel like it’ll break. It looks dangerous. But it past all the safety tests,
and you can use it for a very long time. Interesting. I think it’ll take some time to heat up. I’ll put my hand on it. When will it heat up? It’s not hot. It’s getting warm. I think the heat conductivity is
definitely lower than regular pans. It’s warm now. Very interesting. Still bearable. You definitely need to preheat it. It’s hot now. The meljeot (fermented anchovy sauce). It smells like pure fermented anchovies. Ones served in restaurants are seasoned. But this smells like pure fermented anchovies. Let’s put this here. It has whole anchovies! Is this a dipping sauce? (pouring broth) (tasting) It’s very salty. I think we need to add some water. Sliced garlic. And some chili pepper. Let’s grill. It’s very thin.
So it’ll cook fast. It feels weird to grill on this. It’s grilling nicely. This is the meljeot. Looks like this from the top. It looks nice! Interesting. It doesn’t stick! (x2) It’s grilling better than I expected. The meat is thinner than bacon.
It’s very easy to grill. Let’s grill some kimchi here. Once it’s been heated up,
it grills well. This piece is ready. It’s plane pork belly that’s really easy to grill. I’ll try the meat. It’s proper plane pork belly. This taste! It’s the taste of delicious
plane pork belly that we all know. Good choice. There are many plane pork belly products. But few of them are properly-sliced. This tastes clean and fatty. There’s no foul smell. I’ve defrosted it in the fridge. I love the fact that it cooks fast. It’s done already. Let’s grill more. If you look here, it’s a bit burnt. I like the meat. There’s a lot of pachae (shredded spring onion). More than 2 people could share it. If you can’t make the sauce, this is a very convenient option. Just pour it in. And mix. There’s lots of pachae. I think it’s cheap. Plane pork belly is tasty with lots of pachae. I’m cooking in low heat.
But it’s very hot. It’s different from regular grills.
The heat needs to be adjusted well. You need some skills. Let’s make a wrap. Lettuce and perilla leaf. With a lot of meat. Dip it in sesame oil sauce. And pachae.
It’ll be tasty with lots of pachae. Like this. Loads of pachae. It’s a bit sweet, but it’s tasty. It’s very convenient to eat. Take this when you travel.
It’s nice. Let’s drink. So far so good. I’m a bit worried about the meljeot, though. Charm! Charm! Charm~! You must have pork belly with soju. Let’s try the master’s ssamjang. It’s like gochujang (chili paste). There’s nearly no MSG taste. It has a natural ssamjang taste. It has a clean taste. It’s a healthy ssamjang
made with good ingredients. Eating well like this is so good. Perilla leaf, lettuce, and perilla leaf. With sesame oil sauce. And some pachae. Put it on. Garlic gochujang. And kimchi. Like this. Amazing! It’ll be so delicious. Charm! Charm! Charm~! The meat is thin. So it’s not tough at all. It’s very tender. There’s no foul smell.
It’s very tasty. You’ve been waiting for this.
I’ll try it with meljeot. Dip it in. The ones I tried before had lots of MSG. This is just fermented anchovy. It’s pure fermented anchovy. It needs some seasoning. It’s different from meljeot
served in Jeju pork restaurants. This is classic meljeot. If you know this taste,
you’ll like it a lot. But if you’re used to ones served in restaurants, you could find this not tasty. But I like it. It’s not bad. The heat is on low, but it’s still sizzling. Not many places serve pachae
except for frozen pork belly restaurants. Eating plenty of pachae is so nice! This beats the onion wrap. I was craving pachae. I’ll have this much. Amazing! With nicely grilled kimchi. 1, 2, 3 pieces of meat.
Roll it up. Pork belly kimchi roll. Charm! Charm! Charm~! *Final Verdict* Today! It’s vacation season. Some of you may be considering plane pork belly.
So I’ve tried it. This is nice. It’s very thin.
So it cooks really fast. When you’re camping or eating outdoors, dads normally do the grilling. You should order this, dad. You can cook it and serve it quickly. So you’ll be able to eat some too. The pajeori is a bit sweet,
but it’s tasty. It’s very convenient. It’s nice and fresh. Next, The crystal grill is burnt. I didn’t adjust the heat correctly. I grilled in high heat. You could grill 20 minutes with just the residual heat.
It lasts long. So if controlled well,
it could be very useful. I’ll have to check if it’s easy to clean. This meljeot is a classic meljeot. If you like that taste,
you’ll love this. It has a pure meljeot taste. This ssamjang tastes like something mom made. It’s an organic ssamjang
made from good Korean ingredients. It doesn’t have a strong MSG flavor. It lacks the savoriness of MSG, but has the savoriness of gochujang
and doenjang (soy paste) combined. It has a very clean taste. I had a proper frozen pork belly meal today. When I post these kinds of videos,
people say that I’ve changed. They say solo drinkers don’t eat so extravagantly. But I don’t eat like this often. I eat like this once a month,
or once in 2 months. I’m too lazy.
It’s a hassle. So when you eat like this once in a while,
you can refer to this video. Well folks! This was Charm PD from the Thirsty Korean TV! If you enjoyed this video… (Like & Subscribe) Please~! I’ll see you all next time!
Bye~! Signing off! *Thirsty Korean TV*

100 thoughts on “투명해서 신기한 불판에 냉동삼겹살 먹방리뷰”

  1. 녹진이여러분!! 징글징글한 월요일 잘 이겨내셨나요? 오늘은 특이한 불판에 삼겹살을 구워서 먹어봤습니다. 불판은 세척결과 잘닦였습니다 ㅎ 화요병 맞이하기전에 한잔하고 주무세요 ^^

  2. 수정불판 보니 한 십년전에 신천에서 수정불판에 구워먹던 고깃집이 생각나네요 ㅎㅎ

  3. 아 참PD님 유리판 설거지하는것도 한번보여주셨으면 좋았을텐데 ㅋㅋ 잘닦였다고하니 다행이네요

  4. 아투명불판 ㅋㅋㅋㅋㅋ 들어오기전에 얼음판인줄알고 존나 신기해서 들어옴 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  5. 대패는 바삭바삭하게 구워먹어야되는데 거의 유튜버분들은 살짝익혀서 드시네 ㅋㅋㅋ 기름자글자글하게 뺀다음에 더익혀서 바삭하게 먹는 대패삼겹이 보고싶네여…ㅎㅎ

  6. 다음부터는젓갈에물넣지말고사이다조금넣고ㅡ끓으면소주좀부어주세요ㅡ그럼잡내안나고ㅡ많이안짜요ㅡ고기찍어먹기적당합니당

  7. 안그래도 멜젓에 밥비벼먹고왓는데.. ㅋ
    멸치너무 많이넣으신듯요 저정도면 멸치 한두개만넣고 물더많이넣고 고추마늘 고춧가루 넣어도되요 그럼 그 맛 나요

  8. 투명 후라이팬이라니 신기하네요

    혼술할 때는 잘 차려 먹어야 합니다.

  9. 내가 30 만때 곧100 만찍을거같다고 말햇는데 87만이네 이채널 나만아는줄아랏는데 내친구들도디ㅡ 소주마실때 참참참ㅋㅋㅋㄲ

  10. 술상 차려먹는다고 뭐라하는 사람은 뭐지ㅋㅋ 열등감인가? 나도 혼술할때 저렇게 상다리부러지게 차려먹는데ㅋㅋ(돼지 아님)

  11. 내가 진짜 참피디보고 처음으로 사세치킨 먹었는디 응급실 실려갈 정도로 배아파뒤질뻔한건 첨이다

  12. 수정불판 나온지는 꽤됬죵 사년전 지인분이ㅠ오사카에서 저걸로삼겹살이랑 반계탕 장사 하셨음.
    .근데 이미 육년전에 중국 하얼빈에서 한번 유행했던 저 수정불판….

    암튼 졸라오랜만에봐서 댓글답니다.

  13. 수정불판 정말 오랜만에 보네요 ㅎㅎ몇년전에 고깃집가서 구워먹었던 수정불판 없어진지 한참되었는데 인터넷사이트에서 팔다니..ㅎㅎ 연예할때 추억이 새록새록한데 참피디님을 통해 오랜만에보다니…^^

  14. 방송보자마자 급살이 주문 ㅎ. 선홍색. 맛있네요
    내일은 족만이와 막창이 도착해서. 함. 먹어봐야죠. 녹진이. 가자

  15. 불판이 더 관심이 많은데 대패가 익는게 저정도면 열이 낮은 편 같네요. 보통 팬이면 저런 대패는 올리면 바로 오그라들면서 바로 익는데…

  16. 알콜 뿌려서 천가지고 닦으면 되지않나.. 근데 저거 엄청 잘깨지고 열도 엄청 안빠져서 불편할듯ㅋㅋ

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