Curry braised Chicken(Curry jjim dak) Chicken tenderloin (Chicken breast) 300g / Sugar 20g / Soy sauce 20g
Carrot onion zucchini half / Potato 2개 / Solid Curry 2 servings Trim the vegetable. Please trim it up to a large size. Knife’s really hard… Put the potatoes in water for about 10 minutes.
Remove the starch Please turn on the light at medium light. Add cooking oil in moderation. When the pan is heated Add onions and carrots. Drain the potatoes and add them together. Stir-fry it for 30 seconds. Then add the chicken Stir-fry vegetables and chicken together. I used frozen chicken tenderloin You can use frozen chicken breasts or
refrigeration,boneless chicken. If it’s stir-fry enough Add 2 spoons soy sauce(20g) , 2 spoons sugar(20g) To give you a hint of jjim dak(Braised Chicken). I put some soy sauce and sugar. stir the food~ Put 300ml of water Mix the seasoning well. Now it’s time to put the curry in. I used solid curry.
You can also use powdered curry. One solid curry serves 1 person
I put in two. Mix it well so that the curry does not clump. If curry is mixed well Please add zucchini. The zucchini will spoil its shape when it’s cooked for a long
I put it in last. When the zucchini is cooked, it’s done. Curry jjim dak is complete! Wow~ Now shall we eat? Wow! truly delicious! It doesn’t get tired even if you eat it every day. It’s really easy to make.
Everyone, try to make it. If you enjoyed the video, don’t forget to subscribe and like it!
I’ll be back with the next video! bye~ Likes and subscribe are great for me.