46 thoughts on “5 Leftover Rotisserie Chicken Recipes | How to Cook Leftover Chicken”

  1. this looks so good! I always get rotisserie chicken from the store and just end up eating on the couch with a fork. Now I have so many things to do with it. Thanks bachelor on a budget!!!

  2. Another excellent video. Love your editing style, and will definitely be trying some of these recipes. Keep it up! πŸ™‚

  3. Your videos are awesome, dude.
    one thing, maybe start a blog with your recipes written down? I think it would be easier for some of us to be able to read step by step rather than pause a video while trying to cook haha.

    awesome content though!

  4. Our organization featured this video as part of our resources for healthy, budget-friendly recipes (https://healthawarenesscanada.org/). Thank you for the great video and please let us know if you have any concerns about our posting!

  5. I am so happy I found your channel! This video was beautifully and efectively done. Very easy to understand, especially for someone like me who is a bit kitchen challenged. LOL. Some videos, the host talks way too much. They just love to hear themselves talk and not get to the point. Your hands are also beautiful for presentation. Thank you very much for doing this. I have wasted so much money on rotisserie chicken because I don't know what else to do with it after the first day. Got bless you from South Florida.

  6. aaay so thats how you make chicken stock. is there any way that one would put too much of the veggie leftovers, onions or even chicken bones? i guess the more the better for the most potent stock?

    also that potato pie.. looks like with some adjustments you could make a 'potato lasagna' of sorts :))

  7. Thanks for the great ideas. I always have leftover chicken and never know what do with it; good inspiration with these recipes. Are there links to the recipes?

  8. Thank you for your effort by showing us some useful recipe. Please continue to make video πŸ™‚
    Love from Malaysia

  9. Awesome! I have a few more for you: 1. roll your chicken meat in a flaky pastry dough, 2. egg based Frittata with your fav veggies, 3. fried patties with chicken, bread crumbs, eggs and onion, 4. quick soup with canned beans and tomatoes, 5. chicken enchiladas, 6. stuffed eggplant with chicken wild rice, and veggies. Somebody stop me!

  10. Dayyyym! Why are you a bachelor?? You're like really hot, talented and you're nice to animals…what more can a girl want? Subbed because your super cute and can cook.

  11. Will sour cream work the same for the first recipe? I don't quite like the sweetish yoghurt taste. Thank you.

  12. marlon.. how long did u cook your shepherds pie for and at what temperature.. looks delicious..m going to try it out today so pls tell me.. tks

  13. Went to Popeyes and bought a large red beans and rice and decided to make strips of the rotisserie mixed in with the red beans and rice.

  14. Even though he can't cook for shit, at least he has a go !! It should inspire all of you out there and even if you can't spell at least you will be able to feed yourself πŸ‘πŸ»πŸ˜€

  15. I just could not stop myself, as a proud brit I actualy cant sleep till I say shepherds pie is made of sheep! *twitches
    Seasoned minced lamb, fried off with diced root veg, plenty of onion,and gravy,topped with mash. Then brown the lot off in the oven…..sort this shizzle out πŸ˜‚ x

  16. Made that chicken potato pie yesterday and it was sooo good. Thanks for the recipe man, it was really easy to follow.

  17. Hi! Thank you for the recipe of chicken potato pot pie! Very good and definitely a keeper! The only I substitute yogurt for a sour cream! Love your channel!

  18. I'm ok with skipping the yogurt in mashed potatoes..heavy whipping cream is the most solid milk I'll put in the potatoes

    Also, I am using you shepherds pie recipe for inspiration, I am adding a can of cream of mushroom soup to the chicken mixture to give it some moisture and also to kind of hold everything together. Will let you know how it turned out.

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