100 thoughts on “All You Can Eat A5 WAGYU BEEF in Tokyo Japan!”

  1. i guess there is also the carbon footprint given all the meet you eat – also would be unsustainable if everyone did it – and you profit from it…

  2. I'm probably one of the few that enjoy lean beef and prefer it over beef with lots of marbling. I would probably like eye of round more than Wagyu, roundsteak is one of my favorites :o.

  3. in the first place you went to, can you just pick the meat you like? or they serve you the first platter with all the meat in it. plus once you put all the meat in the grill, can you order meat again, while the other meat is still grilling?

  4. real shame with all that charcol no sear could be achieved. time limit is a bummer but for the price cant beat all that a5

  5. ഇതിനെ ഓക്കേ അല്ലെ സങ്കികൾ അച്ഛനും അമ്മയും ആയി കാണുന്നത് . വിവരദോഷികൾ

  6. Don't complain about time, you played with raw meat footage when you could of had it on the grill. Sorry brah, it wasn't because of filming. You can film while food cooks.

  7. I get the arguments for veganism, but why are we so drawn to food like this if where not supposed to eat it? No plant based food will ever give you such pleasure as this!

  8. Just started watching And, love the ratings you give… Truthfully And to The point!!!!… Subscribed!… For everything… Thanks 😊

  9. Wow! Only $60 all you can eat. What a steal ?
    I paid about $200 for 12 ounces of A5 Wagyu steak in the New York City.

  10. me actually going to the store, buying, cooking and eating a steak while watching this is the biggest accomplishment ive achieved

  11. Stop saying “it melts in your mouth” because it don’t melt in your mouth especially if your chewing the meat that saying doesn’t make any sense

  12. The average good steak house in the US(Not All U Can Eat)is around $25 for salad,steak,baked potato and a Pepsi. So I think $100 sounds awesome for All U Can Eat Kobe(which I've never tried). The only All U Can Eat Steak House I can think of here in S.C. is the Golden Corral and the only cut that is ever on the buffet is Sirloin. Everything else is like fried chicken,maybe ribs,salads,desserts, and lots of veg. dishes. So I'd go to either place you ate at in a quick minute!!!

  13. Was anyone there in the last view month ? Coz I can’t open the page anymore and would love to try it in my next Japan trip

  14. *Mike Chen's family visits him every few months
    Family: Why do you have different beautiful paintings every time we come to your house?
    Mike: Oh, because I eat them.
    Family: What?
    Mike: Wagyu beef is beautiful and tasty!
    Family: Well, you should hang the Mona Lisa up on your walls.
    Mike: The what?
    Family: The Mona Lisa, it is very beautiful.
    Mike: Is it edible???
    Family: No…It's a paint-
    Mike: Then I'm not interested.

  15. One misunderstanding about wagyu and Kobe beef that is propagated all the time, is that Kobe beef is somehow superior to wagyu. The reality is that Kobe beef IS wagyu beef. Kobe is a BRAND, signifying that it is produced in Hyogo prefecture, where Kobe is capitol. Kobe is home to the restaurant that invented teppanyaki, which is probably why they were the first area that got their own BRAND. Great wagyu is produced all over the country, but if you are the type of person who wants what the critics think is the best, then go for Miyazaki beef. They have won the Japanese Wagyu Championship three times in a row. But don't worry, if it's A5 wagyu, it will be great regardless of where the cow was raised in Japan. Yonezawa beef (from Yamagata) and Hitachi beef (from Ibaraki), are two of my favourite brands/areas.

  16. 7月の末、和牛のハンバーグ食べてみた。おいしくなかった。やっぱ、和牛は日本で食べた方がいいかも。

  17. So my friend and I went to Japan during sep-okt and there were alot of things we wanted to do and among these, trying waguy was a must. But since we didn't know to much about the prices of waguy and good restaurants, we were a tad bit lost. Then I found this video and it was so helpful. Thanks to you we had a great time at Ginza steakhouse and a memory for life. Thanks man

  18. Just came back from the second restaurant, Ginza Steak. Big let down. Beef was not good quality. It was chewy and had better at a place in Asakusa. Don’t go to Ginza Steak. Save your money! Trust me.

  19. You said your favorite piece was the one you over cooked….OF COURSE IT WAS! I like my steaks a little over cooked especially when they are fatty because they have that delicious burned crispy flavor 🤤🤤🤤 people usually think overcooked is bad but it’s not!

  20. If I owned an all you can eat buffet and everyone ate like you do, I wouldn’t have a business for long. Would have to go À la carte. Lol. Love your videos . Can’t think of one place you could come to in this town. Sad I know

  21. got a few friends in japan, There Sumo-wrestlers Just shot them a message yesterday and today there going to the First place you went. Consider your self avenged.

  22. the hundred dollar is a hell of a good deal, one time me and my family went to first watch, didn't order too much, and the bill was over 150$

  23. Dustin Diamond will be interviewed by James Lipton soon. Dustin "the Diamond" is making a comeback in a big way. Scorsese movie in the works.

  24. I'm at first restaurant, very disappointing.
    Reason
    1. Yakiniku with gas and not charcoal
    2. Sub par meat quality
    3. Below average side dishes

Leave a Reply

Your email address will not be published. Required fields are marked *