Hey guys! Welcome back 😀 Today we’re gonna be cooking and eating my favorite steak! Filet Mignon! Lightly brushing Olive Oil on all sides of the steak Don’t waste any seasoning!! [ Garlic Fries ] Gotta turn the ventilation on, hear the fan buzz? Stone’s hot 🙂 Sear for 2 minutes 30 seconds, then flip! Using a torch to sear the steak a little more 🙂 Perfect Medium Rare 😉 LET’S EAT!! First bite is all yours! Perfection. Medium Rare. Juicy, not bloody. Thanks for watching!!