Barbecued Ribs: See This Deserving Dad Reveal His Grilling Secrets | TODAY

Barbecued Ribs: See This Deserving Dad Reveal His Grilling Secrets | TODAY


>>>NOW TO AL’S BACKYARD
BARBECUE. AND THEY HEADED TO FLORIDA TO
SURPRISE ANOTHER DESERVING DAD. >>WE ARE READY FOR RIBS AT 9:20
A.M. LET’S EAT THEM.
>>IT’S NOON SOMEWHERE SOMETIMES, KIDS.
GUYS, OKAY, MELVIN, EVERYBODY’S BEEN TALKING ABOUT THIS, YOUR
RIBS. AND YOU GOT A SPECIAL DRY RUB
YOU DO. >>YES.
>>LET’S TAKE IT AWAY. NOW, THESE ARE BONELESS?
>>YES, THEY ARE BONELESS RIBS. I USE THREE SEASONINGS.
ONE OF THEM, A LITTLE BIT OF LEMON PEPPER SEASONING HERE.
I WILL SPRINKLE THAT ON REAL QUICK.
>>I CAME DOWN FOR SECRETS, AL. THAT’S WHY I CAME TO FLORIDA, I
WANT SECRETS. S LEMON PEPPER.
>>THEN I HAVE BROWN SUGARED BOURBON.
THE BROWN SUGAR IS THE BEST PART.
>>ONE MIGHT ARGUE ABOUT THE BOURBON.
>>I DO THAT ON BOTH SIDES. >>YOU HAVE TO HAVE SWEET AND
SALTY. >>THEN I HAVE A SPECIAL SAUCE I
BLEND MYSELF. >>OH, HE’S NOT GIVING THAT OUT.
>>I KNEW I WOULDN’T GET IT ALL OUT.
I KNEW I WOULDN’T GET IT ALL. >>I SPRINKLE IT IN AND RUB IT
ON BOTH SIDES. >>LET IT SIT FOR A WHILE.
>>DO YOU DO THESE INDIRECT? >>INDIRECT COOKING.
HEAT ON ONE SIDE, NONE ON THE OTHER.
SO THEY DON’T BURN. >>WE HAVE A FULL GRILL.
IT LOOKS LIKE WE ARE HOT ON THIS SIDE AND NOT SO MUCH.
THE INDIRECT HEAT THE ENTIRE TIME.
ON FATHER’S DAY, I WANT TO COOK THE ENTE ENTIRE TIME WITH MY KI
AROUND THE CHARCOAL GRILL IN THE BACKYARD.
SO I WANT TO UTILIZE EVERY INCH OF SPACE.
SO ABSOLUTELY YOU CAN GRILL WATERMELON.
SO I WANT TO GO ABOUT THREE MINUTES ON EACH SIDE.
>>MAKE IT A NICE WATERMELON SALAD.
>>WE MIXED IT UP WITH A LITTLE RED ONION, A LITTLE TOMATO,
BASIL,VINEGAR, SUGAR AND OLIVE OIL.
YOU GET A REAL WATERMELON SALAD.>>IT IS JUST CRISP AND FRESH
FOR THE SUMMER. >>A LITTLE POTATO SALAD.
YOU CAN NEVER GO WRONG WITH GRILLED CORN.
MELVIN, I NOTICED THE GRILL OVER THERE, IT’S GOT SOME MILES ON
IT. >>YES, IT DOES.
SO WE THOUGHT, THAT’S A GAS GRILL, NOTHING WRONG WITH A GAS
GRILL. BUT FROM OUR FRIENDS AT WEBER,
WE HAVE THE WEBER SUMMIT CHARCOAL GRILL.
YES, MY FRIEND. THIS DOES EVERYTHING BUT DRIVE
YOU TO THE GOLF COURSE. >>OH, MY GOODNESS.
>>THERE YOU GO. >>NOW YOU CAN COOK WITH WHAT I
COOK WITH IN MY BACKYARD. >>IT HAS A SIDE GRILL.
MELVIN, BRADLEY, THANK YOU FOR YOUR SERVICE AS AN AIR FORCE
VET. GOD BLESS YOU.
WE THANK YOU. WE HOPE YOU HAVE MANY ENJOYABLE
FATHER’S DAYS AHEAD. >>I’M CERTAINLY GOING TO HAVE
ONE THIS YEAR. >>CHRIS LILY, THANK YOU.
HAPPY FATHER’S DAY TO YOU. >>HAPPY FATHER’S DAY TO YOU.
>>THAT’S SO NICE. >>HAPPY FATHER’S

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