Barrel House Cooking Overview

Barrel House Cooking Overview


Cooking on your Barrel House Cooker could
quite possibly be the easiest barbecue you’ve ever made and certainly some of the best tasting
too. Simply prepare food with your favorite dry
rubs or marinades. Hook each item securely. See our manual or “Basics” video for more
detailed instructions. After lighting your cooker, hang food or set
it in the barrel and close the lid. The Barrel House Cooker is 40% faster than
traditional smokers, cooking in the 285-310 degree range. It always cooks evenly top to bottom and there
is no need for fussin’ or flippin’ during the cook. The temperature will hold consistently for
5+ hours. Using our included recipes and instructions
wait the suggested time before opening the lid and checking the temperature of the meat. Depending on the preference and type of meat
being cooked, determine if your food is done or needs a bit more time. Barrel House Cooker results are at the crossroads
of a pit, smoker, and grill. Cooking directly over coals in a nearly sealed
environment produces juicy, tasty meat with a perfect texture. It’s truly that simple. Just hang it and forget it.

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