I’m Barry Vera the chef director for
the One Group we have over 26 hotels and restaurants around the world. I’m here today at one of our key properties,
The Me hotel. We have STK which is all about US beef so it’s got
the American feel. I’ve got Radio on the roof which is all about tapas, the Spanish tapas,
small plates of everything. I have Asellina which is all about Italian.
Everything is made fresh every day. when I’ve written a menu the customer needs
to read it and think, “I’ve got to come back because
I want to eat everything”. It is creating the perfect memory.
It’s about the drink. It’s about the company. It’s about the venue, where you are, the whole
atmosphere. It’s the complete package.