Hi! I am Totana Welcome to my channel “Bangalir Ranna Banna” Today I will cook Begun Bahar/ Brinjal masala Recipe Cut the Begun/ Eggplant in to 6 pieces. Add salt, pinch of Turmeric & Chili powder. Mix everything well. Heat the Pan and Add oil, I used Mustard Oil. Add Chili and Nigella seeds. Stir it 3-4 times. Add Sliced Garlic stir it 2-3 times add all the sliced Begun/ Eggplant Stir it. I will make the Begun Bahar in a low flame. Cover it for 2 minutes. Add Sliced Onion. Fry the Brinjal and onion well. Again cover it for 2 minutes. Add sliced Tomato, Capsicum, Turmeric Powder Chili Powder, Cumin and Coriander Powder and salt to taste. Stir it well and cover it again for 2 minutes. It will cook in a low flame so you have to cover and open again and again. Add sliced Green Chili and pinch of Mustard oil. Stir it nicely for few minutes. Now Begun Bahar is ready.